Ultimate Grilled Corn on the Cob with Spiced Butter Recipe

The sun is shining, the grill is sizzling, and the aroma of Grilled Corn on the Cob with Spiced Butter fills the air. Imagine sinking your teeth into tender, juicy kernels bursting with sweet flavor, while a tantalizing blend of spices dances across your taste buds. This dish transforms any mundane summer gathering into a fiesta of flavor, making it the star of backyard barbecues and family picnics alike.

I can still hear my cousin’s laughter as she almost dropped her corn in excitement when I first served this at our annual cookout. The joy on everyone’s faces was priceless as they experienced that first buttery bite. It’s the kind of dish you whip up for holidays or weeknight dinners when you want to impress without breaking a sweat. Trust me; once you’ve tasted this, you’ll be dreaming of summer all year round.

Sharing this recipe always brings smiles to my friends’ faces, especially when they ask for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Select bright green husks that feel heavy for their size; freshness is key!

• Unsalted Butter: Use room-temperature butter for easy spreading and optimal flavor infusion.

• Smoked Paprika: This adds a delightful smoky depth that’s simply irresistible.

• Garlic Powder: A sprinkle enhances the overall flavor without overpowering the corn’s sweetness.

• Chili Powder: Choose your heat level; it elevates the dish from ordinary to extraordinary.

• Salt and Pepper: Use freshly ground pepper and sea salt to bring out all the flavors beautifully.

• Lime Juice: A splash brightens everything up and enhances those rich flavors perfectly.

• Chopped Fresh Herbs (optional): Cilantro or parsley add a fresh finish that complements the spices well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Grill and Corn: First, fire up your grill to medium-high heat. While it heats up, remove the husks from your corn and soak them in water for about 10 minutes. This prevents burning during grilling.

Create Your Spiced Butter: In a bowl, combine softened butter with smoked paprika, garlic powder, chili powder, salt, pepper, and lime juice. Mix until well blended; it’ll smell heavenly!

Grill the Corn: Place the soaked corn directly on the grill grates. Grill each side for about 10-15 minutes until charred and tender; turn occasionally so every side gets that delicious smoky flavor.

Apply Your Spiced Butter: Once grilled to perfection, carefully remove corn from the grill using tongs – it’s hot! Slather your spiced butter generously over each ear of corn while it’s still warm.

Add Some Final Touches: If you’re feeling fancy, sprinkle freshly chopped herbs over your buttery corn for an extra pop of color and flavor.

Enjoy every mouthful of this Grilled Corn on the Cob with Spiced Butter while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by preheating the grill to medium-high heat. Soak corn for at least 30 minutes, then grill for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.

Add Your Touch

Try experimenting with different spices for your butter like smoked paprika or chili powder. You can also add grated cheese or fresh herbs for extra flavor.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or in a microwave until warm.

Grilling this corn always reminds me of summer block parties with friends, where laughter mingled with the delicious aroma wafting through the air.

FAQ

How long should I soak the corn before grilling?

Soak the corn for at least 30 minutes to keep it moist while grilling.

Can I use frozen corn for this recipe?

Fresh corn is best, but you can use frozen if necessary; just adjust cooking time.

What spices can I use in the spiced butter?

Feel free to experiment with garlic powder, cayenne pepper, or even lemon zest for added zing.

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Grilled Corn on the Cob with Spiced Butter

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• Author: Sophia Bennett
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the ultimate summer flavor with Grilled Corn on the Cob slathered in a zesty spiced butter. Each bite delivers juicy, sweet kernels enhanced by a delightful blend of spices, creating an unforgettable taste sensation. Perfect for barbecues, picnics, or cozy dinners, this easy-to-make dish will have everyone asking for seconds!

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Ingredients

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• 4 ears of fresh corn on the cob
• 1/2 cup unsalted butter (softened)
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp lime juice
• Chopped fresh herbs (optional)

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Instructions

1. Preheat your grill to medium-high heat. Soak corn husks in water for at least 30 minutes to prevent burning.
2. In a bowl, mix softened butter with smoked paprika, garlic powder, chili powder, sea salt, pepper, and lime juice until well combined.
3. Grill soaked corn directly on grates for 10-15 minutes, turning occasionally until charred and tender.
4. Remove corn from grill and generously apply the spiced butter while warm. Optionally, top with chopped fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (144g)
• Calories: 215
• Sugar: 6g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg