Buttery Raspberry Crumble Cookies with Sweet Jam Filling

Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are the perfect treat to brighten your day. Imagine biting into a soft, buttery cookie that crumbles just right, giving way to a sweet, tangy raspberry jam. The aroma wafting through your kitchen will have everyone asking, “What’s baking?”

These cookies are not just a dessert; they carry memories of summer picnics and family gatherings. Picture yourself sitting on a blanket, sharing these delightful cookies with friends, as laughter fills the air. Trust me, you won’t want to miss out on this flavor experience!

I remember the first time I made these cookies for my family; their eyes lit up with joy as they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most baking recipes. Choose unbleached flour for better flavor.

• Unsalted Butter: Always use unsalted butter to control the saltiness in your cookies.

• Granulated Sugar: Regular sugar adds sweetness; feel free to experiment with brown sugar for deeper flavor.

• Baking Powder: This helps the cookies rise and become delightfully fluffy.

• Salt: Just a pinch enhances all the flavors beautifully.

• Raspberry Jam: Opt for high-quality jam for that burst of fruity goodness in the filling.

• Eggs: One large egg binds everything together perfectly, ensuring that soft texture we love.

• Vanilla Extract: Pure vanilla extract elevates the overall flavor profile of these cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so the cookies don’t stick.

Create Your Dough Base: In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Flavorings: Beat in one egg and add vanilla extract until well combined. The mixture should look smooth and creamy by this point.

Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix this dry mixture into your wet ingredients until just combined; avoid over-mixing.

Scoop & Fill Them Up!: Use a cookie scoop to place dough onto prepared baking sheets. Make an indentation in each ball of dough with your thumb and fill it with raspberry jam.

Bake to Golden Perfection: Bake in the preheated oven for about 12-15 minutes until edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy these Buttery Raspberry Crumble Cookies with a Sweet Jam Filling warm or at room temperature! They’re perfect for sharing—if you can resist eating them all yourself!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add flour and jam. This ensures an even blend of flavors, making your cookies irresistible.

Add Your Touch

Feel free to swap raspberries for blueberries or strawberries. You can also sprinkle some lemon zest into the dough for a refreshing twist!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. To refresh them, warm briefly in the oven for that freshly baked taste.

Creating these Buttery Raspberry Crumble Cookies with a Sweet Jam Filling has become my go-to recipe for gatherings. Friends rave about them, and I love watching their faces light up after the first bite.

FAQ

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work well; just ensure they’re thawed and drained properly.

How can I prevent cookies from spreading too much?

Chill your cookie dough for about 30 minutes before baking to maintain shape.

What type of jam works best in these cookies?

Any fruit jam complements the buttery cookies, but raspberry jam gives a delightful tartness.