There’s something magical about the aroma of a Classic Meatloaf wafting through your home, isn’t there? The moment you take that first bite, the tender meat melts in your mouth while the glaze adds a sweet and savory kick that dances on your taste buds. It’s like getting a warm hug from Grandma, only this time it’s served with mashed potatoes and a side of nostalgia.
Every family has its own version of meatloaf, often passed down through generations. For me, it takes me back to rainy Sundays when my mom would whip up this comforting dish, filling our kitchen with warmth and laughter. Meatloaf is perfect for family dinners or potlucks and never fails to impress. Get ready for an amazing flavor experience!
Why You'll Love This Recipe
- This Classic Meatloaf is incredibly easy to prepare, making it a weeknight favorite
- The flavor profile is rich and satisfying, with a hint of sweetness from the glaze
- Its visual appeal makes it look impressive on any dinner table
- Plus, it’s versatile enough to pair with various sides or sauces!
I remember the first time I made this Classic Meatloaf for my friends; they couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and moisture.
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Breadcrumbs: These help bind everything together and add texture; I prefer seasoned breadcrumbs for extra flavor.
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Onion: Finely chopped onion adds moisture and sweetness; use yellow or white onions for the best results.
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Eggs: Eggs act as a binder; make sure they are at room temperature for better mixing.
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Ketchup: For the classic glaze, ketchup provides both flavor and moisture; feel free to mix in some Worcestershire sauce.
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Milk: A splash of milk keeps the meatloaf moist; whole milk works best.
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Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preference.
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Garlic Powder: Adds depth of flavor without overpowering; I love using a bit more than usual!
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Parsley: Fresh parsley brightens up the dish and adds color; chop finely before mixing in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with cooking spray to prevent sticking.
Mix Your Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, garlic powder, salt, pepper, and parsley. Mix until just combined—overmixing can lead to a tough meatloaf!
Add Your Glaze: In a small bowl, mix together ketchup and Worcestershire sauce until smooth. Spread half over the top of your meat mixture before baking—this will create that signature glaze.
Shape It Up!: Transfer the mixture into your greased loaf pan. Shape it gently into a loaf form if necessary—don’t stress if it’s not perfectly shaped!
Bake Until Perfectly Done: Bake in preheated oven for about 1 hour or until internal temperature reaches 160°F (70°C). The top should be caramelized and slightly sticky.
Let It Rest Before Slicing!: Once out of the oven, let it rest for about 10 minutes before slicing. This allows juices to redistribute so each slice stays juicy!
Enjoy your Classic Meatloaf with mashed potatoes or steamed veggies! The combination creates comfort food heaven.
You Must Know
- Classic meatloaf is comfort food at its finest; it’s hearty, flavorful, and perfect for leftovers
- The aroma wafting through your kitchen will draw everyone in
- This dish can easily become the centerpiece of any family dinner, providing nostalgia and warmth
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your ingredients well, shape the loaf, then bake for about 1 hour for juicy results.
Add Your Touch
Feel free to personalize your classic meatloaf! Consider adding diced bell peppers or switching ketchup for BBQ sauce for a flavorful twist.
Storing & Reheating
Store leftover meatloaf wrapped tightly in foil or plastic wrap in the fridge. To reheat, place it in a 350°F oven until warmed through.
Chef's Helpful Tips
- Use lean ground beef mixed with pork for optimal flavor and texture
- Don’t skip the breadcrumbs; they keep the meatloaf moist
- Let it rest before slicing to avoid crumbling
Sharing classic meatloaf with friends led to laughter as everyone debated their favorite toppings—ketchup or gravy became quite the heated topic!
FAQ
What can I use instead of breadcrumbs in classic meatloaf?
Try using oats or crushed crackers as a gluten-free alternative to breadcrumbs.
Can I freeze leftover classic meatloaf?
Yes, classic meatloaf freezes well; wrap it tightly to maintain freshness.
How long should I cook classic meatloaf?
Bake your classic meatloaf for about one hour at 350°F for perfect doneness.
Classic Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
A timeless comfort food that warms the heart and soul. This Classic Meatloaf recipe is simple yet delicious, combining tender ground beef with a flavorful glaze that adds a touch of sweetness. Ideal for family dinners or potlucks, this dish evokes cherished memories while remaining easy to prepare. Pair it with creamy mashed potatoes or steamed veggies for the ultimate comfort meal.
Ingredients
- 1 lb 80/20 ground beef
- 1 cup seasoned breadcrumbs
- 1 medium onion, finely chopped
- 2 large eggs (room temperature)
- 1/2 cup ketchup
- 1/4 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, garlic powder, salt, pepper, and parsley. Mix until just combined.
- In a separate bowl, mix ketchup and Worcestershire sauce. Spread half over the meat mixture in the loaf pan.
- Shape the mixture into a loaf if needed and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing. Serve with sides of your choice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
