One Pot Gnocchi Chicken Pot Pie Recipe

The aroma of a bubbling one pot gnocchi chicken pot pie wafts through the air like a warm hug on a chilly day. Imagine tender chicken mingling with fluffy gnocchi in a rich, creamy sauce that makes your taste buds dance with joy. You can almost hear the angels singing as you dive into this comforting dish that feels like home.

This recipe holds a special place in my heart because it was born out of sheer desperation during a busy week of juggling work and family life. I needed something quick yet delicious—a meal that would have my kids asking for seconds while keeping my sanity intact. Spoiler alert: it worked wonders!

I remember the first time I made this dish; my kids were skeptical at first but soon transformed into enthusiastic little chefs begging for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do perfectly; adjust based on how hungry your crew is.
• Fresh Garlic: Choose firm cloves for the best flavor; they really elevate the dish.
• Gnocchi: Opt for store-bought or homemade; both will result in a delightful texture.
• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the flavor.
• Heavy Cream: This creamy goodness makes everything better; don’t skimp on it!
• Frozen Mixed Vegetables: A great way to add color and nutrients without any chopping—just toss them in.
• Herbs (Thyme, Parsley): Fresh herbs bring brightness; you can also use dried if that’s what you have.
• Salt and Pepper: Essential seasonings to enhance flavors throughout the cooking process.
• Olive Oil: A splash of oil helps brown the chicken and adds richness to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic until fragrant.

Sauté Chicken and Garlic : In a large pot over medium heat, add olive oil. Once hot, toss in the chicken pieces seasoned with salt and pepper until golden brown—about five minutes should do it.

Add Vegetables and Gnocchi : Next up! Stir in garlic followed by frozen mixed vegetables. After two minutes of sizzle action, add the gnocchi and give everything a good mix.

Create That Creamy Sauce : Pour in your chicken broth along with heavy cream. Stir well and let everything simmer gently until thickened—about 10 minutes is ideal.

Add Herbs and Final Touches : Toss in thyme and parsley just before serving for that extra fresh kick. Let sit for five more minutes then serve hot!

This one pot gnocchi chicken pot pie is not just comforting; it’s like wrapping yourself up in your favorite blanket after a long day—pure bliss! Enjoy every bite as laughter fills your kitchen!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then add gnocchi and vegetables while preparing the creamy sauce to ensure everything cooks evenly.

Add Your Touch

Feel free to swap chicken for turkey or add spinach for extra veggies. A sprinkle of parmesan cheese at the end elevates the dish wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat for best results.

There’s something magical about gathering around the dinner table with friends and family, sharing stories while enjoying this one pot gnocchi chicken pot pie; it’s a recipe that always brings smiles and seconds!

FAQ

Can I use frozen gnocchi?

Yes, frozen gnocchi works well; just add them directly without thawing.

How can I make this dish gluten-free?

Substitute regular gnocchi with gluten-free options made from potatoes or rice flour.

What sides pair well with this dish?

Serve with a simple salad or crusty bread to balance the meal beautifully.