It’s cookie time! Imagine biting into a warm cookie only to discover a gooey river of rich Nutella flowing inside. The first taste is like a warm hug from your favorite dessert. These Nutella Lava Cookies bring joy not just because they’re delicious but also because they create an experience—one that brings back childhood memories of sneaking spoonfuls of Nutella straight from the jar.
Now picture this: you’ve had a long day, and all you want is something sweet to lift your spirits. Enter these magical little treats! With their crispy outer layers and melted chocolate centers, they are perfect for any occasion—movie nights, birthday parties, or simply when you need some comfort food. Let’s dive into this recipe and create some cookie magic together!
Why You'll Love This Recipe
- These delectable Nutella Lava Cookies are a breeze to whip up with just a few ingredients
- They offer an explosion of flavor in every bite thanks to the gooey center
- Visually appealing with their cracked tops, they’ll impress anyone at your next gathering
- Perfect for sweet cravings or as an effortless dessert any day of the week
I remember the first time I made these cookies; my friends were practically fighting over who got the first bite! Their eyes lit up as they took that initial bite and got hit with that warm, melty goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; ensure it’s sifted for lightness.
- Granulated Sugar: Adds sweetness and helps achieve that lovely golden color.
- Brown Sugar: Provides moisture and a deep caramel flavor; dark brown sugar works wonders.
- Unsweetened Cocoa Powder: For that rich chocolate flavor; choose high-quality cocoa for best results.
- Baking Powder: Gives the cookies their rise; don’t skip this step!
- Salt: Balances sweetness and enhances flavors; a pinch goes a long way.
- Unsalted Butter: Make sure it’s softened for easier mixing; this adds richness.
- Eggs: They bind everything together; use large eggs for consistent results.
- Nutella: The star of the show! Use the classic version for that creamy, melty center.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C) so it’s hot and ready for those delicious cookies.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This will ensure even distribution.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. You’re looking for lightness here—think clouds!
Add Eggs One at a Time: Crack in the eggs one by one while continuing to mix until fully incorporated. This is where the magic starts happening!
Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet mixture using gentle strokes—be careful not to overmix unless you want tough cookies.
Add Nutella into Cookie Dough: Gently fold in dollops of Nutella into your cookie dough but don’t fully mix it in; leave swirls for that lava effect.
Scoop onto Baking Sheet: Use a cookie scoop or two spoons to drop dough onto lined baking sheets about two inches apart—they will spread out as they bake.
Bake Until Perfectly Gooey!: Bake for 10-12 minutes until edges are set but centers are still soft. Trust me on this—the ooze is where all the fun happens!
Let them cool slightly before devouring them—it’s tough but necessary if you want to avoid molten chocolate burns!
In just under 30 minutes from start to finish, you’ll have your very own batch of scrumptious Nutella Lava Cookies ready to impress everyone around you (or just yourself). Enjoy!
You Must Know
- Nutella Lava Cookies are not just a treat; they’re an experience
- The gooey center and crispy edges create a symphony of textures that will have you reaching for more
- Just remember to let them cool slightly before diving in for that lava reveal!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the dough. Scoop and chill the cookie dough balls for about 30 minutes before baking. This ensures a chewy texture with that perfect molten center.
Add Your Touch
Feel free to swap out Nutella for other chocolate spreads or even peanut butter. Toss in some sea salt or sprinkle chopped nuts on top for added flair. Your creativity can really elevate these cookies!
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds to restore their glorious lava-like gooeyness.
Chef's Helpful Tips
- Use chilled dough to prevent spreading during baking, ensuring those delicious centers remain intact
- Don’t overbake; remove cookies when the edges look firm but centers are still soft for the best lava effect
- Baking one tray at a time yields more consistent results
The first time I made Nutella Lava Cookies, my friends declared me a kitchen wizard after just one bite — I may or may not have taken all the credit for my “magical” technique!
FAQ
What is the best way to achieve a gooey center in Nutella Lava Cookies?
Chill the cookie dough before baking to help maintain that molten middle.
Can I use dark chocolate instead of Nutella?
Absolutely! Just ensure it’s melted properly for that ooey-gooey effect.
How can I make these cookies gluten-free?
Substitute regular flour with almond flour or a gluten-free blend for tasty results.
Nutella Lava Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 servings
Description
Nutella Lava Cookies are an indulgent treat that combines a crispy exterior with a gooey Nutella center, creating a chocolate lover’s dream in every bite. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Gently swirl in dollops of Nutella without fully mixing it in.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
