Name: Cheesy Mashed Potato Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (leftover or freshly made); 1 cup shredded cheese (cheddar or mozzarella); 2 large eggs; 1/4 cup milk; 1/4 cup chopped green onions; 1 teaspoon baking powder; Salt and pepper to taste

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The aroma of bubbly cheese and warm potatoes wafts through the air as you dream about diving into a plate of cheesy mashed potato muffins. Imagine fluffy bites bursting with flavor that make you wonder why you didn’t think of this sooner. These delightful morsels are not just a side dish; they’re the star of the show!

Picture this: your family gathers around the dinner table after a long day, and with one bite of these delicious cheesy wonders, their faces light up like it’s Christmas morning. Whether it’s a cozy family dinner or a festive gathering with friends, these muffins never fail to elevate the mood and fill tummies with joy. Each mouthful is like a warm hug on a chilly evening.

Why You'll Love This Recipe

These cheesy mashed potato muffins are incredibly easy to whip up and require minimal prep time
The rich flavors blend beautifully with gooey cheese for an irresistible treat
Their golden tops and fluffy insides create an appealing presentation that will impress your guests
They are versatile enough for brunch or as a comforting side at dinner

Everyone raved about how these cheesy mashed potato muffins turned an ordinary meal into something extraordinary!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use leftover or freshly made mashed potatoes for the best texture and flavor.
Shredded Cheese: Choose your favorite cheese like cheddar or mozzarella for that gooey goodness.
Eggs: Two eggs help bind everything together while adding richness.
Milk: A splash of milk keeps the batter moist and tender.
Green Onions: Chopped green onions add freshness and a pop of color.
Salt and Pepper: Season generously to enhance all those delicious flavors.
Baking Powder: Just a teaspoon helps the muffins rise beautifully in the oven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C) and grease your muffin tin with nonstick spray so those tasty treats don’t stick around longer than necessary.

Combine Ingredients: In a large mixing bowl, blend your mashed potatoes with shredded cheese. The mixture should be creamy and inviting; add eggs and milk next until smooth.

Add Flavorful Touches: Toss in chopped green onions along with salt and pepper. Stir until evenly distributed; you want every muffin bursting with flavor.

Scoop it Up: Using a spoon or ice cream scoop, fill each muffin cup about three-quarters full with your glorious mixture. Don’t worry if it looks messy; that’s part of the charm.

Bake Away: Place your muffin tin in the preheated oven for 20-25 minutes until they turn golden brown on top. You’ll know they’re done when they smell amazing!

Cool Down: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Try not to munch them all at once!

Now you have perfectly cheesy mashed potato muffins ready to impress everyone at the table! Enjoy these delightful bites solo or served alongside roasted chicken or salad – they pair well with almost anything.

You Must Know

Cheesy Mashed Potato Muffins are the ultimate comfort food, combining fluffy potatoes with gooey cheese
The aroma fills the kitchen, making it impossible to resist
These muffins are perfect for parties or a cozy family dinner, offering both fun and flavor in every bite

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then mash them with butter, milk, and cheese. Bake in muffin tins for a crispy top and fluffy inside.

Serving and storing

Add Your Touch

Feel free to mix in cooked bacon bits, chives, or different cheeses like cheddar or feta for extra flavor.

Storing & Reheating

Store leftover muffins in an airtight container in the fridge for up to three days. Reheat in the oven to regain crispiness.

Chef's Helpful Tips

For perfect cheesy mashed potato muffins, choose starchy potatoes like Russets for fluffiness
Avoid over-mixing to keep them light
Serve hot with a sprinkle of fresh herbs for added flair and flavor

It was during a family gathering when I first served these cheesy delights, and they disappeared faster than my aunt’s famous chocolate cake!

FAQs

FAQ

Can I make Cheesy Mashed Potato Muffins ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

What types of cheese work best in this recipe?

Cheddar, mozzarella, or gouda melt beautifully and add great flavor.

How do I know when my muffins are done baking?

They should be golden brown on top and firm to the touch when baked through.