Picture this: you come home after a long day, your stomach growling like a bear waking up from hibernation. You’re craving something comforting yet fancy enough to impress your taste buds. Enter the hero of our culinary tale—the scrumptious salmon cakes with canned salmon! These little gems are not just food; they are magical morsels that whisk you away on a flavor adventure.

Now, I know what you’re thinking—canned salmon? Really? But trust me; these golden-brown beauties are about to become your kitchen’s new best friend! Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, these salmon cakes bring joy and laughter to the table. Buckle up for a tasty ride that promises crispy edges and tender centers bursting with flavor!

Why You'll Love This Recipe

These delightful salmon cakes with canned salmon are quick to whip up and require minimal prep time
Their golden crust and flaky interior deliver an irresistible crunch and moist texture
Perfectly seasoned and versatile, they can be served as appetizers or main dishes
Add your favorite sauces or dips for endless flavor combinations!

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

The last time I made these, my kids devoured them faster than I could plate them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Choose high-quality wild-caught canned salmon for better flavor and texture.
Breadcrumbs: Use plain or seasoned breadcrumbs to achieve the perfect binding without overwhelming flavors.
Eggs: Two large eggs will help bind these beauties together and keep them moist.
Onion: Finely chop one small onion for a subtle sweetness that enhances the overall flavor profile.
Fresh Parsley: Chopped fresh parsley adds brightness and freshness to each bite.
Lemon Juice: A splash of lemon juice brightens the flavors and gives it that refreshing zing.
Salt & Pepper: Simple seasoning that elevates all the other flavors without overshadowing them.
Oil for frying: Use olive oil or canola oil for frying to achieve that perfect golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the countertop. Open those cans of salmon and give them a little love by draining well.

Mix It Up: In a large bowl, combine drained canned salmon, breadcrumbs, chopped onion, parsley, eggs, lemon juice, salt, and pepper. Mix until everything is well incorporated.

Scoop and Shape: Using your hands (or an ice cream scoop if you’re feeling fancy), form mixture into small patties about 2 inches wide. Don’t worry if they’re not perfect; they’ll still taste incredible!

Heat Up That Pan: In a non-stick skillet over medium heat, add oil until it shimmers. You want it hot enough that when you drop in a patty, it sings.

Fry Until Golden: Carefully place patties in the skillet without overcrowding. Fry for about 4-5 minutes per side until they turn golden brown and crispy—trust me; your kitchen will start smelling amazing.

Savor Every Bite: Once cooked through, remove from pan and let rest on paper towels briefly to soak up excess oil before diving in—enjoy every crispy bite!

Remember to serve these delightful salmon cakes warm with your favorite dipping sauce or garnish them with fresh herbs for extra flair!

Now you’ve unlocked the secret to making mouthwatering salmon cakes with canned salmon—a dish that’s as fun to make as it is to eat!

You Must Know

Salmon cakes with canned salmon are not only easy to make but also budget-friendly
The delightful aroma will fill your kitchen, making everyone curious about what’s cooking
Plus, these cakes are perfect for meal prep and can be enjoyed in various ways throughout the week

Perfecting the Cooking Process

Start by mixing all ingredients in a bowl, then form patties and pan-fry until golden brown. This sequence ensures even cooking and prevents any sogginess.

Serving and storing

Add Your Touch

Consider adding spices like Old Bay or fresh herbs like dill for extra flavor. You can also swap breadcrumbs with crushed crackers for a different texture.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat them on a skillet over medium heat for crispy results.

Chef's Helpful Tips

Use high-quality canned salmon for the best flavor; it makes a noticeable difference
Ensure the mixture is firm enough to hold shape; otherwise, they may fall apart when frying
Always let your oil heat properly before adding patties to avoid sticking

I remember the first time I made salmon cakes with canned salmon; they were so popular that my friends started requesting them at every gathering!

FAQs

FAQ

Can I use fresh salmon instead of canned?

Yes, but ensure it’s cooked and flaked properly before mixing.

How do I know when the salmon cakes are done?

They should be golden brown on both sides and heated through.

What can I serve with salmon cakes?

Try pairing them with tartar sauce, salad, or a zesty remoulade for added flavor.