Easy Philly Cheesesteak Tortellini Pasta Recipe

In the bustling world of comfort food, few dishes hold a candle to the heavenly combination of flavors found in Philly Cheesesteak Tortellini Pasta. Picture this: tender cheese-filled tortellini swimming in a creamy sauce infused with sautéed steak, vibrant bell peppers, and onions. The aroma wafts through your kitchen like a siren’s call, begging you to take a bite.

This dish isn’t just a meal; it’s an experience. I remember the first time I whipped up this recipe for my friends during game night. They were skeptical at first—”Tortellini? Steak? In one dish?” But as soon as they tasted it, their eyes lit up like Christmas lights! Now it’s the star of every gathering.

I once made this dish for my family reunion and everyone kept asking for seconds! The smiles on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cheese Tortellini: Look for high-quality tortellini from the refrigerated section for extra flavor and tenderness.
• Thinly Sliced Steak: Ribeye or flank steak works best; choose good marbling for juicy results.
• Bell Peppers: Use red and green peppers for color and sweetness; slice them thinly for even cooking.
• Onion: A sweet onion adds depth; caramelize it until golden brown to enhance its natural sugars.
• Cream Cheese: This adds richness and creaminess; let it soften before mixing into the sauce.
• Beef Broth: Choose low-sodium broth to control salt levels while enhancing flavor.
• Garlic Powder: For that punch of flavor; feel free to use fresh garlic if you prefer!
• Salt and Pepper: Essential for seasoning throughout the cooking process.
• Olive Oil: Use extra virgin olive oil for sautéing vegetables and steak; it adds great taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the bell peppers and onions into thin slices. This prep work makes cooking smooth and easy.

Sauté the Vegetables: Heat olive oil over medium-high heat in a large skillet. Add sliced onions and bell peppers, stirring until they soften and caramelize—about 5 minutes—releasing sweet aromas.

Add the Steak: Toss in the thinly sliced steak along with garlic powder, salt, and pepper. Cook until browned but still juicy—roughly 3-4 minutes—to keep those flavors locked in.

Melt in Cream Cheese: Reduce heat to low before gently folding in softened cream cheese along with beef broth. Stir until everything blends into a creamy sauce that envelops those savory bits.

Cook the Tortellini: Meanwhile, cook tortellini according to package instructions until al dente—about 3-5 minutes—and drain well before adding it straight into that delightful sauce.

Toss & Serve!: Finally, stir everything together in the skillet until each tortellini piece is coated in that glorious creamy goodness. Serve hot with fresh parsley on top!

Now you have a bowlful of Philly Cheesesteak Tortellini Pasta that will make everyone’s taste buds dance! Enjoy this comforting masterpiece with loved ones or savor it solo on a cozy evening—either way, it’s sure to impress!

Perfecting the Cooking Process

Start by cooking the tortellini according to package instructions, then sauté the steak and vegetables in a skillet. Combine everything with sauce for a seamless dish.

Add Your Touch

Feel free to swap out steak for chicken or use veggie tortellini for a lighter version. Add jalapeños for an extra kick or sprinkle fresh herbs on top.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

Cooking this dish reminds me of that one dinner party where everyone kept asking for seconds. It was such a hit that I almost didn’t get any myself!

FAQ

Can I make this dish vegetarian?

Absolutely! Substitute steak with mushrooms or your favorite veggies for a tasty vegetarian option.

What type of cheese works best?

Provolone or mozzarella are classic choices, but feel free to experiment with cheddar!

How long does it take to cook tortellini?

Typically, tortellini cooks in about 3-5 minutes in boiling water until they float.

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Philly Cheesesteak Tortellini Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Tortellini Pasta is a creamy, savory dish that combines tender tortellini with steak and vibrant vegetables, making it a comforting favorite for any meal.

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Ingredients

• Fresh cheese tortellini
• Thinly sliced ribeye or flank steak
• Red and green bell peppers
• Sweet onion
• Cream cheese
• Low-sodium beef broth
• Garlic powder
• Olive oil
• Salt and pepper

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Instructions

1. Prepare by chopping bell peppers and onions into thin slices.
2. In a large skillet, heat olive oil over medium-high heat and sauté onions and bell peppers until softened (about 5 minutes).
3. Add the sliced steak, garlic powder, salt, and pepper; cook until browned but juicy (about 3-4 minutes).
4. Lower the heat and mix in softened cream cheese and beef broth until well blended.
5. Cook tortellini according to package instructions (3-5 minutes), then drain and add to the skillet.
6. Toss everything together until tortellini is well-coated in the creamy sauce. Serve hot, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 75mg