Delicious Garlic Butter Steak Bites with Creamy Parmesan Pasta Recipe

The aroma of sizzling garlic butter fills the kitchen as the tender steak bites dance in the pan, creating a delightful symphony of flavors. Toss in some creamy Parmesan pasta, and you have a dish that will make your taste buds sing and your heart flutter. This is not just a meal; it’s an experience waiting to happen.

Picture this: it’s a cozy Friday night, and you want to impress your friends or family without spending hours in the kitchen. Enter Garlic Butter Steak Bites with Creamy Parmesan Pasta—the dish that turns any evening into a culinary celebration. Trust me; once you try this recipe, you’ll be dreaming about it long after the last bite.

I remember the first time I made this dish; my kids practically fought over the last bite! Their smiles were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose tender cuts for maximum flavor and tenderness; they cook quickly and stay juicy.
• Garlic: Freshly minced garlic adds a pungent kick that elevates your dish; avoid pre-minced varieties if possible.
• Butter: Use unsalted butter to control seasoning levels better; it enhances richness without overwhelming flavors.
• Heavy Cream: This is essential for achieving that luscious sauce texture; don’t skimp on quality.
• Parmesan Cheese: Grate fresh cheese for optimal melting and flavor; trust me, it’s worth it!
• Pasta (Fettuccine or Penne): Opt for your favorite shape; it holds onto the sauce beautifully.
• Salt and Pepper: Essential seasonings enhance all flavors—don’t forget to adjust according to your taste!
• Fresh Parsley: Chopped parsley adds a splash of color and freshness—perfect for garnishing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot. Add your chosen pasta and cook until al dente according to package instructions. Drain and set aside.

Sear the Steak Bites: While the pasta cooks, heat a skillet over medium-high heat with some olive oil. Add cubed steak seasoned with salt and pepper until browned on all sides—about 4-5 minutes should do.

Add Garlic and Butter: Lower the heat slightly before adding minced garlic and butter to the skillet. Stir gently until fragrant—a heavenly aroma will fill your kitchen!

Create the Creamy Sauce: Pour in heavy cream while scraping up any browned bits from the pan. Stir in freshly grated Parmesan cheese until melted and smooth—feel free to taste-test!

Toss It All Together!: Add cooked pasta into the skillet with sauce. Toss everything together until well coated—this is where magic happens!

Finish with Garnish!: Serve immediately topped with chopped parsley for that fresh touch. Enjoy each delicious bite while basking in compliments from friends and family!

This recipe is not just about cooking but creating memories around food that warms hearts!

Perfecting the Cooking Process

Sear the steak bites first to lock in the juices, then cook the pasta while preparing the creamy sauce. This sequence ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap out the steak for chicken or add some veggies like spinach or mushrooms. A splash of lemon juice can brighten up the dish beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to revive the sauce.

Cooking these Garlic Butter Steak Bites took me back to family gatherings where laughter filled the air and everyone fought over seconds. Those moments reminded me that food truly brings people together.

FAQ

Can I use other meats for Garlic Butter Steak Bites?

Yes, chicken or shrimp work well and can be substituted easily.

How do I avoid overcooking my steak bites?

Sear them quickly on high heat for tender results while keeping an eye on doneness.

What sides pair well with this dish?

Fresh salad or garlic bread complements Garlic Butter Steak Bites perfectly while adding variety.

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Garlic Butter Steak Bites with Creamy Parmesan Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a rich and flavorful dish that combines tender steak and creamy pasta in a luscious garlic butter sauce, perfect for impressing guests or enjoying a cozy dinner at home.

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Ingredients

• Sirloin or Ribeye Steak
• Fresh Garlic
• Unsalted Butter
• Heavy Cream
• Fresh Parmesan Cheese
• Fettuccine or Penne Pasta
• Salt and Pepper
• Fresh Parsley

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Instructions

1. Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
2. Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add cubed steak seasoned with salt and pepper, browning on all sides for about 4-5 minutes.
3. Add Garlic and Butter: Lower the heat, then stir in minced garlic and butter until fragrant.
4. Create the Creamy Sauce: Pour in heavy cream, scraping up browned bits from the pan. Stir in freshly grated Parmesan cheese until melted and smooth.
5. Toss It All Together: Add cooked pasta to the skillet, tossing until well coated.
6. Finish with Garnish: Serve immediately topped with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 3g
• Sodium: 820mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 95mg