The moment you bite into a warm Cinnamon French Toast Roll Up, the sweet aroma wraps around you like a hug from your grandma. Picture this: fluffy bread embraced by creamy filling and then kissed with cinnamon sugar. If you think about it too long, you might just start drooling. These roll-ups are the kind of treat that makes mornings feel like celebrations rather than just another day of adulting.
Now imagine gathering friends around the breakfast table with plates piled high with these delightful rolls. You’ll be the hero of the morning! This recipe is perfect for lazy Sundays, brunch parties, or any time you want to impress someone with minimal effort and maximum flavor. Let’s dive in and whip up this enchanting dish.
Why You'll Love This Recipe
- These Cinnamon French Toast Roll Ups are incredibly easy to make and come together in under 30 minutes
- Their mouthwatering sweetness will have everyone begging for seconds
- With their delightful golden-brown exterior and creamy filling, they are visually stunning on any breakfast table
- Perfect for family gatherings or cozy brunches with friends
I once made these for my family during a sleepy Sunday morning. The kids’ eyes lit up brighter than Christmas lights when they saw the plate filled with golden rolls fresh from the skillet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Use thick slices like Texas toast or brioche for extra fluffiness and a satisfying bite.
- Cream Cheese: Softened cream cheese brings a rich texture that pairs perfectly with cinnamon.
- Granulated Sugar: Adds sweetness to your mixture and a lovely dusting on top.
- Cinnamon: This spice is the star here; use fresh ground for maximum flavor.
- Eggs: Essential for coating and binding everything together; they help create the perfect custard-like texture.
- Milk: Whole milk works best for creating a rich custard; low-fat options can work in a pinch.
- Vanilla Extract: A splash adds depth and enhances all flavors beautifully.
- Butter: For frying; it gives that irresistible golden crispness we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients so you can cook efficiently without searching through cabinets mid-recipe. It helps keep things organized!
Create the Filling: In a medium bowl, blend softened cream cheese with granulated sugar and cinnamon until smooth. This creamy goodness will be the heart of your roll-ups.
Roll It Up: Take a slice of bread and flatten it slightly using a rolling pin. Spread about two tablespoons of filling on each slice, then roll them up tightly like little sleeping logs.
Dip Time: Whisk eggs with milk and vanilla extract in a shallow bowl until combined. Dip each roll-up carefully in this egg mixture to coat well—don’t let them soak too long!
Fry Until Golden: Heat butter in a skillet over medium heat until melted and bubbling. Place your roll-ups seam side down in the skillet and fry until golden brown on all sides—about 3-4 minutes per side.
Sugar Coating: Once cooked, remove them from the skillet and immediately roll them in a mix of sugar and cinnamon while still warm. This adds an irresistible crunch!
And there you have it! Your very own batch of heavenly Cinnamon French Toast Roll Ups ready to be devoured.
Serve them warm with maple syrup drizzled on top or fresh fruit alongside for that extra zing! Enjoy every last bite—you’ve earned it!
You Must Know
- These Cinnamon French Toast Roll Ups are more than a breakfast treat; they are a delightful adventure packed with flavor
- The crispy exterior gives way to a warm, gooey center, making each bite a delightful experience
- Perfect for brunch or a cozy family breakfast!
Perfecting the Cooking Process
Start by preparing the filling and rolling the bread before heating the pan for efficiency. Use medium heat to ensure even cooking without burning. This step guarantees that your roll-ups turn out perfectly golden brown and delicious.
Add Your Touch
Feel free to experiment with fillings! Cream cheese, Nutella, or even peanut butter make great alternatives. You can also sprinkle in some chocolate chips or fresh fruit for an extra twist in flavor. Make these roll-ups your own!
Storing & Reheating
Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat them in a toaster oven or skillet for the best texture—just enough to revive their crispy goodness without turning them soggy.
Chef's Helpful Tips
- For perfect Cinnamon French Toast Roll Ups, use day-old bread for better texture and absorption of flavors
- Don’t skimp on cinnamon; it enhances the overall taste significantly
- Ensure your heat is moderate to prevent burning while ensuring a thorough cook
I remember the first time I made these roll-ups; my kids couldn’t get enough! They raved about them so much that I found myself making them every Sunday morning. Nothing beats starting the day with happy faces and sticky fingers!
FAQ
What type of bread is best for Cinnamon French Toast Roll Ups?
Thick sliced bread like Texas toast or brioche works best for this recipe.
Can I make these roll-ups ahead of time?
Yes, you can prepare them in advance and store them in the fridge until ready to cook.
What toppings go well with Cinnamon French Toast Roll Ups?
Maple syrup, whipped cream, or fresh fruit enhance these delicious roll-ups beautifully!
Cinnamon French Toast Roll Ups
- Total Time: 30 minutes
- Yield: Makes about 6 servings (6 roll-ups) 1x
Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat, expertly combining fluffy bread, creamy filling, and a sweet cinnamon sugar coating. Perfect for cozy mornings or brunch gatherings!
Ingredients
- 6 slices thick bread (Texas toast or brioche)
- 4 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- Mix softened cream cheese, granulated sugar, and cinnamon in a bowl until smooth.
- Flatten each bread slice slightly with a rolling pin, spread about 2 tablespoons of filling on each slice, and roll tightly.
- Whisk together eggs, milk, and vanilla in a shallow bowl. Dip each roll-up briefly to coat.
- Heat butter in a skillet over medium heat. Fry roll-ups seam side down until golden brown (about 3-4 minutes per side).
- Roll warm roll-ups in a mixture of sugar and cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
