Delicious Indian Butter Chicken Recipe for Everyone

The rich aroma of spices wafts through the air as the creamy tomato sauce simmers on the stove, teasing your senses. Imagine tender pieces of chicken soaking up all that buttery goodness; it’s a culinary hug in a bowl.

I remember the first time I attempted this flavor-packed dish at a family gathering. The kitchen transformed into a bustling restaurant as everyone eagerly awaited their plate of my homemade butter chicken. The anticipation was palpable; who knew it would become our family’s favorite?

One memorable Sunday dinner had my friends declaring my butter chicken “the best they ever tasted.” Their satisfied smiles were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re serving.
• Onion: A medium onion adds sweetness and depth; chop finely for an even texture.
• Garlic: Fresh garlic cloves are essential; they provide an aromatic boost that’s hard to beat.
• Ginger: Use fresh ginger to enhance flavor; it adds a zesty kick that brightens the dish.
• Tomato Puree: Choose high-quality puree for a rich base; it forms the heart of your sauce.
• Cream: Heavy cream gives that luxurious texture; don’t skimp—it’s what makes this dish indulgent!
• Butter: Use unsalted butter for cooking; it enhances flavors without overpowering them.
• Spices (Cumin, Coriander, Garam Masala): These spices create warmth and complexity; they are non-negotiable in this recipe.
• Salt & Pepper: Basic but crucial seasonings to elevate all flavors in this dish.
• Cilantro (for garnish): Fresh cilantro adds color and brightness; sprinkle generously before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken : Cut the boneless skinless chicken breasts into bite-sized pieces. Season with salt and pepper to prepare them for marination.

Sauté Aromatics : In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add chopped onions and sauté until they turn golden brown and fragrant.

Add Garlic & Ginger : Stir in minced garlic and grated ginger. Cook until the mixture becomes aromatic—about 1-2 minutes—and watch how it transforms!

Create the Sauce : Pour in tomato puree followed by cumin, coriander, garam masala, salt, and pepper. Let it bubble away while stirring occasionally—this is where magic happens!

Incorporate Cream : Lower the heat and gently stir in heavy cream until fully combined. Allow everything to simmer so flavors meld beautifully—a good 10 minutes should do.

Add Chicken : Toss in your marinated chicken pieces and coat them well in that luscious sauce. Cover and cook until the chicken is tender—about 15 minutes should suffice.

Now you have your delicious butter chicken ready to serve! Pair it with naan bread or basmati rice to soak up every drop of that heavenly sauce.

Perfecting the Cooking Process

Start by marinating the chicken to enhance flavor, then sauté onion and spices to build depth. Finally, simmer everything together for a creamy finish.

Add Your Touch

Consider swapping yogurt for coconut milk for a lighter dish. Feel free to add vegetables like spinach or peas for extra nutrition and color.

Storing & Reheating

Store leftover butter chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.

Sharing this butter chicken recipe Indian style always brings back memories of my aunt’s kitchen, where laughter mingled with the aroma of spices. Each bite reminded me of family gatherings filled with love and joy.

FAQ

Can I make this butter chicken recipe Indian ahead of time?

Yes, preparing it a day ahead enhances the flavors even more.

What can I substitute if I don’t have heavy cream?

Use coconut milk or Greek yogurt for a lighter alternative without sacrificing creaminess.

Is butter chicken spicy?

The spice level can be adjusted based on your preference; feel free to reduce chili powder.

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Delicious Indian Butter Chicken Recipe for Everyone

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience the rich, creamy delight of this Indian butter chicken recipe, featuring tender chicken in a luscious tomato sauce—perfect for impressing guests or enjoying a cozy dinner at home.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 medium onion
• 3 garlic cloves
• 1 inch fresh ginger
• 1 cup tomato puree
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• Spices: cumin, coriander, garam masala
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Cut chicken into bite-sized pieces; season with salt and pepper.
2. In a large skillet, melt butter over medium heat. Add chopped onion; sauté until golden brown.
3. Stir in minced garlic and grated ginger; cook until fragrant.
4. Add tomato puree and spices (cumin, coriander, garam masala), salt, and pepper; simmer for a few minutes.
5. Lower heat and mix in heavy cream; simmer for about 10 minutes.
6. Add marinated chicken; cover and cook until tender (approximately 15 minutes).
7. Serve hot, garnished with cilantro alongside naan or rice.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 8g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 95mg