Name: Easy Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium sweet onion, chopped; 2 cloves garlic, minced; 8 oz sliced button mushrooms; 1 cup full-fat sour cream; 1 cup low-sodium beef broth; 8 oz egg noodles; 2 tbsp Worcestershire sauce; Salt and pepper to taste

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The rich aroma of sautéed onions and garlic fills the kitchen as you get ready to whip up a comforting dish that reminds you of home-cooked meals. Imagine tender strips of beef enveloped in a creamy sauce that clings to every strand of pasta—this is what you can expect from a delicious beef stroganoff with ground beef.

This dish isn’t just a recipe; it’s a time machine transporting you back to cozy family dinners where everyone gathers around the table, laughing and sharing stories over heaping plates of savory goodness. Whether it’s a chilly evening or simply a weekday craving for something hearty and fulfilling, this meal promises to deliver warmth and nostalgia.

Why You'll Love This Recipe

This easy beef stroganoff comes together in under 30 minutes, making it perfect for busy nights
Its creamy sauce pairs wonderfully with any pasta type you prefer
A crowd-pleaser that even picky eaters will enjoy!
You can easily customize it by adding your favorite veggies or spices for extra flair

I remember the first time I made this for my family—it was met with cheers and requests for seconds. It quickly became everyone’s favorite comfort food!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for optimal flavor and less grease; it cooks quickly and evenly.
Onion: Choose a sweet onion for a hint of sweetness that balances well with savory flavors.
Garlic: Fresh minced garlic brings an aromatic depth; opt for at least two cloves.
Mushrooms: Sliced button mushrooms add earthiness; sauté until they’re golden brown.
Sour Cream: This is essential for creaminess; full-fat sour cream works best for rich flavor.
Beef Broth: A good-quality broth enhances the meaty flavor; low-sodium options allow better control over saltiness.
Pasta (Egg Noodles): Traditional choice for stroganoff; cook until al dente for the best texture.
Worcestershire Sauce: Just a splash adds umami richness; don’t skip this ingredient!
Salt & Pepper: Essential seasonings to taste; adjust to your preference before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large skillet, heat oil over medium heat. Add chopped onions and minced garlic until softened and fragrant—about 3 minutes will do.

Add the Ground Beef: Increase heat slightly and add ground beef to the skillet. Cook until browned and fully cooked through while breaking it apart with a spatula—approximately 5-7 minutes should suffice.

Incorporate the Mushrooms: Toss in sliced mushrooms once the meat is browned. Sauté until they release their moisture and turn golden brown—this takes about 4-5 minutes.

Create the Sauce: Stir in flour to thicken your mixture smoothly. Gradually pour in broth while stirring to avoid lumps. Add Worcestershire sauce along with salt and pepper to taste.

Add Creaminess: Reduce heat to low before folding in sour cream until everything is blended into a luscious sauce—cook for another 2-3 minutes without boiling.

Toss in Pasta: Add cooked egg noodles into the skillet and gently combine everything together until all noodles are coated in that creamy goodness—serve hot right away.

Now sit back and prepare yourself for compliments because your amazing beef stroganoff with ground beef is ready! Enjoy every bite as it wraps you in its warm embrace like an old friend on a chilly day!

You Must Know

This beef stroganoff with ground beef recipe is hearty and comforting
The creamy sauce, combined with tender beef and mushrooms, creates a dish that warms the soul
Perfect for busy weeknights or lazy Sundays, it’s a family favorite that never disappoints

Perfecting the Cooking Process

Start by browning the ground beef to lock in flavors, then sauté onions and mushrooms before adding broth and cream. This sequence ensures a rich, layered taste.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for a twist. Customize it to match your family’s tastes!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to maintain creaminess.

Chef's Helpful Tips

Make sure to use high-quality beef broth for a richer flavor in your beef stroganoff with ground beef
Avoid overcooking the sauce; it should be creamy and luscious, not thick and pasty
Always serve it hot over freshly cooked noodles for best results

Sharing this dish with my friends always leads to smiles and satisfied stomachs—especially when they ask for seconds! It truly brings everyone together.

FAQs

FAQ

Can I use other meats instead of ground beef?

Yes, chicken or turkey can work well as alternatives in this recipe.

What type of pasta goes best with beef stroganoff?

Egg noodles are traditional but feel free to use any pasta you enjoy.

How do I make this dish gluten-free?

Use gluten-free pasta and ensure your broth is also gluten-free for a safe option.