Mango lassi is like summer in a glass—smooth, creamy, and bursting with the sweet flavor of ripe mangoes. Imagine sipping this vibrant yellow drink on a hot day while lounging by the pool or enjoying a spicy curry. It dances on your taste buds with tangy yogurt, sweet mango pulp, and just the right hint of cardamom. Trust me; it’s like a tropical vacation in your mouth!
This delightful drink has been my go-to for gatherings ever since I discovered it during a memorable trip to India. Picture this: I’m at a bustling market, surrounded by the aroma of spices and sizzling street food when someone hands me this magical concoction. Let me tell you, it was love at first sip! Now I whip up my own version to wow friends at barbecues or simply treat myself after a long day.
Why You'll Love This Recipe
- This mango lassi recipe is incredibly easy to prepare and tastes divine
- Its vibrant color and creamy texture make it visually appealing as well
- You can customize the sweetness based on your preference for an even more delightful drink
- Perfect as a snack or dessert, it’s versatile enough for any occasion!
I remember my friends’ faces lighting up when they tasted this lassi at my last dinner party—it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Ripe Mangoes: Choose juicy ones that yield slightly when pressed for the best flavor.
- Plain Yogurt: Use thick yogurt for creaminess; Greek yogurt works wonders too.
- Milk: Adjust the amount according to desired thickness; whole milk gives a rich texture.
- Honey or Sugar: Sweeten to taste; local honey can add extra flavor dimensions.
- Cardamom Powder: A pinch adds an aromatic touch that elevates the lassi’s profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by peeling and chopping 2 ripe mangoes into chunks—this step will unleash their sweet fragrance throughout your kitchen.
Add Ingredients to Blender: Combine chopped mangoes, 1 cup plain yogurt, ½ cup milk, 2 tablespoons honey (or sugar), and ¼ teaspoon cardamom powder into your blender.
Blend Until Smooth: Blend all ingredients on high until smooth and creamy—this should take about 30 seconds. Stop occasionally to scrape down the sides if needed.
Taste Test Time!: Give your lassi a quick taste test; adjust sweetness if necessary by adding more honey or sugar.
Serve Chilled: Pour into tall glasses and garnish with a sprinkle of cardamom or some fresh mint leaves for an extra touch of flair.
Enjoy every sip of this luscious mango lassi as it refreshes you from within! It’s not just a drink; it’s like having sunshine in your hands on a hot day!
You Must Know
- Mango Lassi is not just delicious; it’s a refreshing escape to tropical heaven
- Perfect for cooling down on hot days, this creamy drink is versatile enough to pair with spicy dishes or enjoy as a snack
- The blend of sweet mango and tangy yogurt creates a delightful harmony that dances on your palate
Perfecting the Cooking Process
Start by blending ripe mangoes until smooth, then add yogurt and spices for that perfect lassi texture. This sequence ensures the ingredients meld beautifully while maintaining that creamy consistency.
Add Your Touch
Feel free to swap in coconut milk for an extra tropical vibe or toss in cardamom for a unique flavor twist. Your Mango Lassi can be as personalized as you want, reflecting your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Give it a quick stir before enjoying again, as separation may occur.
Chef's Helpful Tips
Creating my first Mango Lassi was an adventure. Friends were skeptical about my blending skills, but their faces lit up when they took their first sip!
FAQ
What kind of mango is best for Mango Lassi?
Choose ripe Alphonso or Haden mangoes for the sweetest flavor and smoothest texture.
Can I make Mango Lassi vegan?
Yes! Substitute regular yogurt with coconut or almond yogurt for a delicious vegan option.
How can I make my Mango Lassi thicker?
Use Greek yogurt instead of regular yogurt for that rich and creamy consistency you desire.
Mango Lassi
- Total Time: 10 minutes
- Yield: Serves 2
Description
Mango Lassi is a creamy, tropical delight that blends ripe mangoes and yogurt, perfect for cooling down on warm days or pairing with spicy dishes.
Ingredients
- 2 ripe mangoes
- 1 cup plain yogurt (or Greek yogurt)
- ½ cup milk
- 2 tablespoons honey (or sugar)
- ¼ teaspoon cardamom powder
Instructions
- Peel and chop the mangoes into chunks.
- In a blender, combine chopped mangoes, yogurt, milk, honey, and cardamom powder.
- Blend on high until smooth and creamy (about 30 seconds), scraping down the sides as needed.
- Taste and adjust sweetness by adding more honey or sugar if desired.
- Pour into glasses and garnish with a sprinkle of cardamom or fresh mint leaves.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 36g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
