This rich and creamy Easter Fudge is a delightful way to celebrate the season. Bursting with flavors of chocolate and hints of marshmallow, it’s an indulgent treat that melts in your mouth. Imagine biting into a piece of this luscious fudge, where the sweetness dances on your palate and brings back childhood memories of egg hunts and family gatherings.
As I reminisce about my own Easter celebrations filled with laughter and sugar highs, I can’t help but smile at how much joy a simple piece of fudge can bring. This recipe isn’t just about satisfying your sweet tooth; it’s about creating memories with loved ones. Gather your family around for a fun cooking session or surprise them with this treat during the holiday festivities.
Why You'll Love This Recipe
- This Easter Fudge is not only incredibly easy to make but also offers a rich flavor profile that everyone will adore
- Its vibrant colors make it visually appealing on any dessert table
- Plus, it’s versatile enough to customize toppings based on family preferences or seasonal themes
Sharing this sweet delight always brings smiles and compliments from family and friends.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This ingredient provides the creamy base that makes the fudge rich and luscious.
- Chocolate Chips: Use semi-sweet or milk chocolate chips for a delightful balance of sweetness.
- Butter: A touch of butter enhances the creaminess and adds depth to the flavor.
- Vanilla Extract: Pure vanilla extract elevates the overall taste with its warm aroma.
- Mini Marshmallows: These fluffy nuggets add texture and an extra layer of sweetness.
- Chopped Nuts (Optional): Walnuts or pecans give a delightful crunch if you enjoy added texture in your fudge.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by clearing your counter space and gathering all your ingredients. Make sure you have a saucepan ready for melting.
Melt the Base Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until everything is melted together into a smooth mixture.
Add Flavor Enhancements: Once melted, remove from heat and stir in vanilla extract until well combined. The aroma will be heavenly!
Mix in Marshmallows & Nuts: Gently fold in mini marshmallows and chopped nuts if desired. The marshmallows should start to melt slightly but remain fluffy.
Transfer to Pan & Chill: Spread the mixture evenly into a greased 9×9-inch baking pan. Let it cool at room temperature before refrigerating for about 2 hours until set.
Cut & Serve Your Fudge: Once set, cut into squares or rectangles for serving. Arrange them on a festive plate and watch as they disappear!
Enjoy this creamy Easter Fudge as part of your spring celebrations! It’s sure to become a cherished tradition in your household year after year.
You Must Know
- Easter Fudge is a delightful treat that combines rich chocolate with colorful candies, making it perfect for the holiday
- Its smooth texture and sweet flavor will have everyone coming back for seconds
- Plus, it’s quick to make, giving you more time to enjoy the festivities!
Perfecting the Cooking Process
Start by melting your chocolate in a double boiler while prepping your mix-ins. This ensures even melting, preventing any burning or clumping.
Add Your Touch
Feel free to swap out candy choices based on your preferences. You can try nuts, dried fruit, or even crushed cookies for a unique twist.
Storing & ReheatingCelebrate Easter with this easy and delicious fudge recipe that adds sweetness to your festivities. It’s the perfect treat for any gathering!
Store Easter Fudge in an airtight container at room temperature for up to one week. No reheating required; simply slice and serve cold!
Chef's Helpful Tips
- Use high-quality chocolate for the best flavor and texture
- Make sure to chop it evenly to ensure consistent melting
- Avoid over-mixing once the fudge is set for a smoother finish
Creating my legendary Easter Fudge has become a family tradition. Each year, my kids eagerly await this delightful treat—it’s like their own holiday countdown!
FAQCelebrate Easter with this easy and delicious fudge recipe that adds sweetness to your festivities. It’s the perfect treat for any gathering!
What type of chocolate is best for Easter Fudge?
Use semi-sweet chocolate for balanced sweetness and rich flavor in your fudge.
Can I add other ingredients to my Easter Fudge?
Absolutely! Feel free to include marshmallows, nuts, or seasonal candies for extra fun.
How do I prevent my fudge from being too sticky?
Ensure proper measurements and avoid overcooking the mixture during preparation to maintain a smooth texture.
Easter Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings
Description
Easter Fudge is a creamy, chocolatey treat featuring fluffy marshmallows, perfect for spring festivities and family gatherings. Delight in sweet bites that evoke joyous holiday memories.
Ingredients
- Sweetened Condensed Milk
- Chocolate Chips (semi-sweet or milk chocolate)
- Butter
- Vanilla Extract
- Mini Marshmallows
- Chopped Nuts (optional)
Instructions
- Clear your counter and gather all ingredients.
- In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until melted into a smooth mixture.
- Remove from heat and mix in vanilla extract until well blended.
- Gently fold in mini marshmallows and optional chopped nuts, allowing the marshmallows to soften slightly.
- Spread the mixture evenly into a greased 9×9-inch baking pan. Cool at room temperature before refrigerating for about 2 hours until set.
- Cut into squares or rectangles and serve on a festive plate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
