Have you ever craved a warm, gooey chocolate chip cookie fresh from the oven? Imagine slicing into a giant skillet cookie that is perfectly soft in the center and slightly crisp around the edges. This decadent dessert will not only satisfy your sweet tooth but also create memorable moments when shared with family and friends.
Picture this: You’ve had a long day, and all you want is to indulge in something comforting. Baking this skillet cookie fills your kitchen with irresistible aromas that beckon everyone in the house. It’s perfect for casual gatherings or cozy nights in. As you savor each bite of this warm delight topped with vanilla ice cream or whipped cream, you’ll know you’ve found your new go-to dessert recipe.
Why You’ll Love This Skillet Cookie
- Easy to Make: With minimal ingredients and simple steps, even novice bakers can whip up this delightful treat in no time.
- Shareable Size: Baking it in a skillet means it’s designed for sharing—perfect for parties or family gatherings.
- Customizable Ingredients: Personalize your skillet cookie by adding nuts, different types of chocolate chips, or even your favorite candies.
- Warm and Comforting: The combination of warm cookie dough paired with ice cream creates an unforgettable dessert experience.
Ingredients for Skillet Cookie
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your dough; using standard flour ensures the right texture.
- Granulated Sugar: Adds sweetness and helps achieve that lovely golden color when baked.
- Brown Sugar: This provides moisture and deepens the flavor profile of your cookie.
- Unsalted Butter: Use softened butter for easier mixing; it contributes to the rich flavor of the cookie.
- Egg: One large egg binds all ingredients together while keeping the texture light.
- Baking Soda: Helps the cookie rise and gives it that perfect chewy consistency.
- Salt: A pinch enhances flavors; don’t skip it!
- Chocolate Chips: Opt for semi-sweet or dark chocolate chips to melt into delicious pockets throughout your cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skillet Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This temperature ensures even baking for your skillet cookie.
Step 2: Prepare Your Skillet
Grease a cast-iron skillet with nonstick spray or butter. This will help release the cookie easily after baking.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside as you blend other ingredients.
Step 4: Cream Butter and Sugars
In another bowl, beat softened butter with granulated sugar and brown sugar until creamy. Add one egg and mix until well combined.
Step 5: Combine Mixtures
Gradually add dry ingredients into wet ingredients while mixing until just combined. Fold in chocolate chips gently.
Step 6: Bake Your Cookie
Spread dough evenly in the greased skillet. Bake for about 25-30 minutes or until edges are lightly golden but center is still soft.
Transfer to plates and serve warm with ice cream on top for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Let It Cool Slightly: Allowing it to cool for a few minutes makes cutting into slices easier without falling apart.
- Add Nuts: For added texture, consider mixing in chopped walnuts or pecans before baking.
- Store Leftovers Properly: Keep any leftovers covered at room temperature for up to two days or refrigerate them if needed longer.
Mistakes to avoid
- Using the Wrong Pan: Choosing the right pan is crucial for making a perfect skillet cookie. A heavy, cast-iron skillet retains heat well and ensures even baking. Avoid using non-stick pans that can warp under high heat. If you opt for a non-cast iron skillet, make sure it can handle oven temperatures up to 350°F. This mistake can lead to uneven cooking or a cookie that sticks to the pan, ruining your dessert.
- Overmixing the Dough: When combining your ingredients, be gentle. Overmixing develops gluten, resulting in a tough texture instead of a soft and chewy skillet cookie. Mix the dough just until the dry ingredients are incorporated into the wet ones. This will help maintain a tender texture that melts in your mouth rather than being dense and rubbery.
- Not Preheating the Oven: Preheating your oven is an essential step before baking a skillet cookie. If you place your dough into an unheated oven, it may not rise correctly or achieve that golden-brown color on top. Always wait until your oven reaches the desired temperature before putting in your skillet cookie for optimal results.
- Using Cold Ingredients: Room temperature ingredients are key for creating a smooth batter. Cold eggs or butter can cause the dough to become lumpy and affect how well it bakes. Take your eggs and butter out of the fridge at least 30 minutes before starting your recipe. This simple tip can significantly improve the texture and flavor of your skillet cookie.
Serving Suggestions
This Skillet Cookie is versatile and pairs wonderfully with:
- Vanilla Ice Cream: A warm skillet cookie topped with a scoop of creamy vanilla ice cream creates a delightful contrast in temperatures and textures.
- Chocolate Sauce: Drizzling rich chocolate sauce over the cookie adds an extra layer of indulgence that chocolate lovers will adore.
- Fresh Berries: Serve with a handful of fresh berries for a pop of color and freshness that balances the sweetness of the cookie.
FAQs
What is a Skillet Cookie?
A Skillet Cookie is a giant cookie baked in a skillet, often resembling a deep-dish cookie. This dessert combines the best qualities of cookies and brownies, offering a chewy center and crisp edges. It’s perfect for sharing, making it ideal for gatherings or cozy nights in. The beauty of a skillet cookie lies in its versatility; you can customize it with various mix-ins like nuts, chocolate chips, or even swirls of peanut butter.
How do I store leftover Skillet Cookie?
To store leftover Skillet Cookie, let it cool completely before covering it. Use plastic wrap or aluminum foil to keep it fresh. Alternatively, you can place it in an airtight container. Stored this way, the cookie will last for about three days at room temperature or up to a week in the refrigerator. Reheat individual slices in the microwave for about 10-15 seconds for that freshly-baked taste when you’re ready to enjoy them again.
Can I make Skillet Cookie gluten-free?
Yes, you can make a gluten-free Skillet Cookie by substituting regular flour with gluten-free all-purpose flour. Ensure that your baking soda and other ingredients are also gluten-free to avoid cross-contamination. Many brands offer excellent gluten-free flour blends that work well in cookie recipes. With this adjustment, you’ll still enjoy the same delicious flavor and texture without gluten.
What toppings can I add to my Skillet Cookie?
You can enhance your Skillet Cookie with various toppings to suit your taste preferences. Consider adding chopped nuts like walnuts or pecans for crunch. Chocolate chips or chunks can elevate the chocolate flavor further. For a unique twist, try adding caramel sauce or peanut butter drizzle on top after baking. Fresh fruits like bananas or strawberries also make delightful additions that introduce freshness against the sweet backdrop of your cookie.
Conclusion for Skillet Cookie
The Skillet Cookie is not just a dessert; it’s an experience that brings warmth and joy to any occasion. With its chewy center and crispy edges, this treat is perfect for sharing with friends and family. Remember to pair it with delicious options like ice cream or fresh berries to enhance your enjoyment further. Whether you’re making it for a special event or just because, this versatile dish will surely impress everyone at your table. Enjoy creating your own variations and indulge in this comforting dessert!
Skillet Cookie
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
Indulge in the ultimate comfort dessert with this easy-to-make Skillet Cookie. Picture a giant, gooey chocolate chip cookie baked to perfection, boasting a soft center and golden, slightly crisp edges. This delightful treat is perfect for sharing during gatherings or cozy nights in. Serve it warm, topped with creamy vanilla ice cream or a drizzle of chocolate sauce for an unforgettable dessert experience. With customizable ingredients like nuts or different chocolate types, you can make this skillet cookie uniquely yours. Whether it’s a special occasion or just because you deserve a sweet treat, this recipe will surely become your go-to!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a cast-iron skillet with nonstick spray or butter.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with both sugars until smooth; add the egg and mix well.
- Gradually incorporate the dry mixture into the wet ingredients until just combined; gently fold in the chocolate chips.
- Spread the dough evenly in the skillet and bake for about 25-30 minutes until edges are golden and center remains soft.
- Let cool slightly before slicing and serve warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 23g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
