There’s something utterly irresistible about a plate of buffalo wild wings garlic parmesan pasta. Imagine twirling perfectly cooked pasta around your fork, only to find it generously coated in a creamy garlic parmesan sauce that sings with flavor. The aroma wafts through the air, making your mouth water before you even take that first bite. It’s like a warm hug on a chilly evening or the delightful surprise of finding an extra wing at the bottom of the takeout bag.
This dish brings back memories of game nights with friends, laughter echoing off the walls while we devoured plate after plate of wings and pasta. It’s perfect for any occasion: game day, family dinners, or just a cozy night when you need comfort food. By the end of this article, you’ll be itching to dive into flavors that will make your taste buds dance.
Why You'll Love This Recipe
- This buffalo wild wings garlic parmesan pasta is incredibly easy to prepare, making it perfect for busy weeknights
- The rich garlic and parmesan flavors create an unforgettable experience with every bite
- Visually appealing with its creamy sauce and garnished with parsley, it looks as good as it tastes
- Versatile enough for any occasion, whether you’re hosting friends or enjoying a quiet dinner at home
I still remember the time I made this dish for a small gathering; my friends’ eyes widened as they took their first bites, followed by happy sighs and requests for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: Any pasta works well; I love using fettuccine for its ability to hold onto sauces.
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Butter: Use unsalted butter to control the saltiness; it adds richness to the sauce.
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Fresh Garlic: Choose firm cloves for maximum flavor; garlic is the star ingredient here.
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Heavy Cream: This thickens the sauce beautifully; don’t skimp on quality for best results.
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Parmesan Cheese: Grate fresh cheese for superior flavor; pre-packaged doesn’t compare.
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Chicken Wings: Cooked and chopped; they add that iconic buffalo wing flair to your dish.
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Parsley: Freshly chopped parsley not only adds color but also brightens up the flavors.
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Salt & Pepper: Essential seasonings; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Begin by boiling a large pot of salted water over high heat. Add your pasta and cook according to package instructions until al dente—typically about 8-10 minutes.
Sauté Garlic in Butter: In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant. You want it golden but not burnt—around 1-2 minutes should do.
Create the Creamy Sauce: Slowly pour in heavy cream while stirring continuously. Bring it to a gentle simmer and watch as it thickens into a luscious sauce—about 3-4 minutes should suffice.
Add Parmesan Cheese & Seasonings: Stir in grated parmesan cheese until melted and smooth. Season with salt and pepper according to taste; remember, you can always add more later!
Toss in Chicken Wings & Pasta: Fold in your cooked pasta along with chopped chicken wings, ensuring everything is coated in that glorious sauce. Let it simmer together for another minute to marry those flavors.
Garnish & Serve!: Remove from heat and sprinkle freshly chopped parsley on top before serving. Dive into this heavenly dish while it’s hot—your taste buds will thank you!
With each forkful of buffalo wild wings garlic parmesan pasta, you’ll find yourself asking why you ever settled for boring meals again. Enjoy!
You Must Know
- Buffalo Wild Wings Garlic Parmesan Pasta is a creamy delight that brings the flavors of your favorite wing sauce right to your dinner table
- This dish is not only delicious but also quick to prepare, making it a go-to for weeknight meals or game day gatherings
- The aroma of garlic and parmesan wafting through your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
To achieve a perfect Buffalo Wild Wings Garlic Parmesan Pasta, start by cooking the pasta al dente while sautéing garlic in butter. Once fragrant, mix in heavy cream and parmesan cheese for a rich sauce.
Add Your Touch
Feel free to customize this dish! Add grilled chicken or sautéed shrimp for protein, or toss in fresh spinach for an extra nutrient boost. Adjust the garlic and parmesan levels according to your taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of milk or cream to restore creaminess.
Chef's Helpful Tips
- For best results, use freshly grated parmesan cheese rather than pre-packaged versions; it melts better and enhances flavor
- Be sure not to overcook the pasta; al dente ensures great texture
- Always taste as you go; adjusting seasonings can make a big difference!
Memories flood back of that one game night when I made this dish for friends. Their faces lit up with each bite, and I knew this recipe was a keeper!
FAQ
What pasta works best for this recipe?
Fettuccine or penne pasta are excellent choices for holding onto the creamy sauce.
Can I make this dish vegetarian?
Yes! Simply omit any meat and add extra veggies like mushrooms or bell peppers.
How can I make it spicier?
Add crushed red pepper flakes or toss in some spicy buffalo sauce while cooking.
Buffalo Wild Wings Garlic Parmesan Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, flavorful dish that combines the rich tastes of garlic and parmesan with tender pasta and savory chicken wings. Perfect for game nights or cozy dinners, this meal takes comfort food to a whole new level. With its luscious sauce and mouthwatering aroma, it’s sure to impress family and friends alike. Get ready to twirl your fork in a bowl of pure satisfaction!
Ingredients
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 1 cup cooked chicken wings, chopped
- 2 tbsp freshly chopped parsley
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (1-2 minutes).
- Slowly add heavy cream while stirring; bring to a gentle simmer (3-4 minutes) until thickened.
- Stir in grated parmesan cheese until melted. Season with salt and pepper.
- Add cooked pasta and chopped chicken wings; toss to coat in the sauce. Simmer for an additional minute.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
