There’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your kitchen. Picture this: you open the oven door, and that warm, comforting scent envelops you like a cozy blanket on a chilly autumn day. The golden crust crackles slightly as you slice into it, revealing a moist, tender crumb that practically begs for a generous swipe of butter. This pumpkin bread isn’t just food; it’s an experience, a hug in loaf form that makes any occasion feel special.
I still remember the first time I attempted to bake pumpkin bread—my house smelled so delightful that even the neighbors started asking if I was hosting a bakery opening. Whether you’re whipping it up for brunch, a potluck, or just because it’s Tuesday (and let’s be honest, we all deserve treats), this pumpkin bread is sure to bring joy and warmth to your table.
Why You'll Love This Recipe
- This easy pumpkin bread recipe combines buttery richness with warm spices for an unforgettable flavor experience
- Its beautiful golden hue adds visual appeal to any spread
- Perfectly portable, it’s great for sharing or enjoying solo with coffee
- Plus, it freezes well for those unexpected cravings later on!
When I first served this pumpkin bread at a family gathering, my cousin declared it “the best thing since sliced bread,” which I think was a compliment? Either way, everyone devoured it and begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Pumpkin Puree: Use 100% pure pumpkin without added sugars or spices for the best flavor.
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All-Purpose Flour: A staple in baking, choose unbleached flour for a slightly nuttier taste.
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Sugar: Granulated sugar balances the earthy flavors of pumpkin beautifully; brown sugar adds depth.
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Baking Soda: This leavening agent helps the bread rise perfectly and gives it that delightful texture.
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Cinnamon and Nutmeg: These spices pack a flavorful punch reminiscent of cozy fall days.
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Eggs: Eggs provide moisture and richness; use large eggs for the best results.
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Vegetable Oil: Oil keeps the bread moist; feel free to substitute with melted butter if you prefer.
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Salt: A pinch enhances all the flavors in this sweet treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven and Prepare Your Loaf Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper for easy removal.
Mix Dry Ingredients Together: In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until thoroughly combined. You want these flavors mingling like old friends at a reunion.
Combine Wet Ingredients in Another Bowl: In a separate bowl, mix canned pumpkin puree, sugar, eggs, and oil until smooth and creamy. The color alone should make you smile as you envision the deliciousness ahead.
Blend Wet and Dry Ingredients Together Gently: Pour the wet mixture into your dry ingredients bowl. Stir gently until just combined; don’t over-mix! You want your batter fluffy—not grumpy.
Pour Batter into Pan and Add Toppings if Desired: Transfer your batter into the prepared loaf pan. For some extra flair (and crunch), sprinkle some chopped nuts or chocolate chips on top before baking.
Bake Until Golden Brown and Delicious!: Bake in your preheated oven for about 60-70 minutes or until a toothpick comes out clean from the center. Your kitchen will start smelling like heaven by now!
Enjoy every bite of this delightful pumpkin bread that’s perfect for any occasion—from breakfast to dessert!
You Must Know
- Baking pumpkin bread is not just about the ingredients; it’s an experience
- The aroma wafting through your home will make everyone think you’re a master baker
- Don’t rush it; let the flavors develop for a delightful treat that’s perfect for sharing
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. Mix dry and wet ingredients separately to ensure an even blend before combining them. Pour into a greased loaf pan and bake until a toothpick comes out clean.
Add Your Touch
Consider adding chocolate chips, nuts, or dried fruit to elevate your pumpkin bread. You can also experiment with spices like nutmeg or ginger for a unique twist on flavor.
Storing & Reheating
Store pumpkin bread in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze it, reheating slices in the microwave as needed.
Chef's Helpful Tips
- To achieve moist pumpkin bread, never overmix your batter; lumps are okay!
- Consider using fresh pumpkin puree instead of canned for richer flavor
- Always test doneness with a toothpick inserted in the center—better safe than sorry!
Baking my first loaf of pumpkin bread was a delightful mess, but the compliments from friends made every flour cloud worth it!
FAQ
Can I use other types of squash for pumpkin bread?
Yes, but ensure they are sweet and have similar moisture content as pumpkin.
How do I know when my pumpkin bread is done?
Insert a toothpick into the center; if it comes out clean, it’s ready.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.
Pumpkin Bread
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 12 servings 1x
Description
Pumpkin bread is the ultimate autumn treat that combines a warm, spiced flavor with a moist, tender crumb. This easy recipe will fill your kitchen with the comforting aroma of freshly baked goods, making it perfect for any occasion—be it brunch, a gathering, or simply enjoying a slice with coffee. With a beautiful golden crust and rich buttery taste, this pumpkin bread is a delightful hug in loaf form.
Ingredients
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, sugar, eggs, and oil until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid over-mixing.
- Pour the batter into the prepared loaf pan and sprinkle with nuts or chocolate chips if desired.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 65g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
