Imagine crispy, golden-brown potatoes that are fluffy on the inside, drizzled with olive oil, and sprinkled with fresh herbs. The aroma fills your kitchen, making it feel like a warm hug on a chilly evening. These smashed potatoes are not just a side dish; they are the culinary equivalent of a cozy blanket and a hot cup of cocoa.
I’ve got fond memories of hosting dinner parties and watching friends’ eyes light up as they take their first bite of these beauties. Perfect for casual dinners or fancy gatherings, smashed potatoes never fail to impress. Get ready for an explosion of flavor that will keep you coming back for more!
Why You'll Love This Recipe
- These smashed potatoes are incredibly simple to make, requiring minimal ingredients and effort
- Their crispy exterior paired with a soft interior creates a delightful texture contrast
- Each serving bursts with herbal goodness and savory flavors, appealing to all taste buds
- They can easily complement any main dish or stand alone as a tasty snack
There was that one memorable barbecue where my dad declared my smashed potatoes to be the highlight of the meal—who knew tubers could steal the show?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Yukon Gold Potatoes: These creamy potatoes hold up wonderfully during cooking, giving you that perfect texture.
-
Olive Oil: Use good-quality extra virgin olive oil for rich flavor; it’s worth it!
-
Fresh Herbs: Rosemary or thyme works beautifully here; they add freshness and elevate the dish.
-
Salt and Pepper: Simple seasoning is key; use kosher salt for that delightful crunch.
-
Garlic Powder: For an extra layer of flavor; who doesn’t love garlic?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Potatoes: Start by washing about 1.5 pounds of Yukon Gold potatoes under cold water until clean. You want to remove any dirt or debris before cooking.
Boil Until Tender: Place the cleaned potatoes in a large pot and fill it with enough water to cover them completely. Add a generous pinch of salt and bring it to a boil over high heat. Cook for 15-20 minutes until fork-tender.
Smoosh ‘Em Down: Once tender, drain the potatoes and let them cool slightly. Using a potato masher or fork, gently smash each potato until flattened but still intact—think of it as giving each potato a gentle high-five!
Add Flavor Galore!: Drizzle generously with olive oil and sprinkle on garlic powder, salt, pepper, and your choice of fresh herbs. Toss gently to coat every delicious nook and cranny.
Bake Them Up!: Preheat your oven to 425°F (220°C). Arrange the smashed potatoes on a baking sheet lined with parchment paper for easy cleanup. Bake for about 25-30 minutes until crispy and golden brown.
Serve Hot!: Remove from the oven when perfectly roasted. Serve them immediately while they’re still warm and crispy, garnished with additional herbs if desired.
These smashed potatoes will leave everyone asking for seconds—and maybe even thirds! Enjoy every bite as you soak in the compliments from family and friends!
You Must Know
- Smashed potatoes are the ultimate comfort food; they combine crispy edges with a fluffy interior
- Perfect for impressing guests, they’re easy to customize, making them a crowd-pleaser at any gathering
- The aroma of garlic and herbs will have everyone flocking to the table
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then drain and let them steam dry for crispiness. Smash them gently before roasting to achieve that perfect golden brown texture.
Add Your Touch
Feel free to experiment! Add cheese, bacon bits, or fresh herbs to elevate your smashed potatoes. A drizzle of garlic-infused olive oil can transform this dish into something spectacular.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.
Chef's Helpful Tips
- To make perfect smashed potatoes, start with Yukon Golds or red potatoes for creamy texture
- Always let them steam after boiling to remove excess moisture before smashing
- And don’t be shy with seasoning—garlic powder, salt, and pepper go a long way!
Cooking smashed potatoes has become a family tradition; every holiday dinner, someone requests them. One time, I even made a batch at 2 AM for midnight snacking—pure bliss!
FAQ
What type of potatoes are best for smashed potatoes?
Yukon Gold or red potatoes work best due to their creamy texture and flavor.
Can I make smashed potatoes ahead of time?
Yes, you can prepare them earlier and reheat just before serving.
How do I get my smashed potatoes extra crispy?
Ensure they’re well-drained after boiling and roast at high heat for maximum crispness.
Smashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Smashed potatoes are the ultimate comfort food, featuring a crispy exterior and fluffy interior that will leave everyone wanting more. Drizzled with high-quality olive oil and sprinkled with fresh herbs, these deliciously satisfying bites are perfect for casual dinners or festive gatherings. With minimal ingredients and simple steps, you can create a dish that impresses without the fuss. Get ready to enjoy an explosion of flavor that pairs beautifully with any main course!
Ingredients
- 1.5 pounds Yukon Gold potatoes
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh rosemary or thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- Wash the Yukon Gold potatoes under cold water and remove any dirt.
- Boil in salted water for 15-20 minutes until fork-tender; drain and let them steam dry.
- Gently smash each potato using a potato masher or fork without breaking them apart.
- Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and fresh herbs; toss to coat.
- Preheat oven to 425°F (220°C) and arrange smashed potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes until crispy and golden brown; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 smashed potato (approximately 120g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
