Imagine biting into a rich, fudgy blondie that melts in your mouth, its buttery goodness enveloping your taste buds in a warm hug. The sweet aroma of brown sugar wafts through the air, inviting everyone to gather around the kitchen like moths to a flame. It’s not just dessert; it’s a heartwarming experience that makes you question if you should really share.
I remember the first time I made blondies for my friends during a movie night. Their faces lit up with joy as they took their first bites, and it turned into a delicious debate over who could eat the most. These blondies are perfect for any occasion—be it a casual gathering, a birthday bash, or simply a Tuesday that needs some cheering up. Trust me; you’re going to want seconds.
Why You'll Love This Recipe
- These blondies are incredibly easy to whip up, making them perfect for anyone from novice bakers to seasoned pros
- Rich butterscotch flavor will tantalize your taste buds and leave you craving more
- They look gorgeous on any dessert table, with their golden hue beckoning everyone closer
- Enjoy them warm or cold, and feel free to add your favorite mix-ins for extra fun!
I still chuckle when I think about that movie night; my friends couldn’t stop raving about how delicious my blondies were and insisted I make them every week.
Essential Ingredients
Here’s what you’ll need to make these delightful blondies:
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Unsalted Butter: Use high-quality butter for the best flavor—melt it down until it’s nice and bubbly.
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Brown Sugar: Light or dark, brown sugar adds moistness and that signature butterscotch flavor.
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Granulated Sugar: A touch of granulated sugar sweetens the deal while balancing out the richness.
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Eggs: Make sure they are at room temperature; they blend better into the batter.
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All-Purpose Flour: This is the base of your blondies—too much will make them dense, so measure carefully.
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Baking Powder: This leavening agent gives your blondies that lovely lift.
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Salt: Just a pinch enhances all those fabulous flavors.
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Vanilla Extract: Use pure vanilla extract for an aromatic kick that complements the sweetness.
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Chocolate Chips (optional): Feel free to toss in some chocolate chips or nuts for extra texture and flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal.
Melt the Butter: In a medium saucepan over low heat, melt unsalted butter until it’s completely liquid and bubbly. Stir it occasionally until it cools slightly.
Mix Sugars and Eggs: Remove from heat and whisk in both brown sugar and granulated sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition. The batter should look glossy and smooth.
Add Dry Ingredients: Gently fold in all-purpose flour, baking powder, and salt into the wet mixture using a spatula. Be careful not to over-mix; you want those lovely lumps of flour still intact.
Add Vanilla Extract and Optional Mix-ins: Stir in vanilla extract for that aromatic touch. If you’re feeling adventurous, fold in chocolate chips or nuts now!
Bake to Perfection: Pour the batter into your prepared baking pan and spread it evenly. Bake for 20-25 minutes until golden brown on top and a toothpick inserted comes out clean—or maybe with just a few crumbs attached!
Once cooled slightly, cut into squares and serve warm or at room temperature. You might want to keep these hidden because they’re likely to disappear quickly!
You Must Know
- Blondies are a delightful twist on brownies, blending a chewy texture with rich butterscotch flavors
- They’re incredibly easy to whip up and can be customized to suit any occasion
- The aroma wafting through your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
Start by melting the butter and mixing the sugars for a smooth batter. Whisk in eggs, then fold in dry ingredients. Bake until golden brown, ensuring they remain chewy in the center.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruit, or add a pinch of sea salt for an extra flavor kick. Get creative with flavored extracts too!
Storing & Reheating
Store blondies in an airtight container at room temperature for up to five days. Reheat gently in the microwave or enjoy them cold straight from the fridge.
Chef's Helpful Tips
- To make your blondies even better, use room temperature eggs for better incorporation
- Don’t overmix after adding flour; it keeps them tender
- Experiment with mix-ins like white chocolate chunks or toasted pecans for added texture and flavor!
I once baked a batch of blondies for a potluck, and they vanished faster than I could say “butterscotch.” Friends couldn’t get enough of that chewy goodness!
FAQ
What makes blondies different from brownies?
Blondies have a rich butterscotch flavor while brownies are typically chocolate based.
Can I freeze my blondies?
Yes, wrap them well and freeze for up to three months for future indulgence.
How do I know when my blondies are done?
Insert a toothpick; it should come out with moist crumbs, not wet batter.
Butterscotch Blondies
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful experience of homemade blondies, where rich butterscotch flavor meets a chewy texture that melts in your mouth. Perfect for any occasion, these easy-to-make treats are a crowd-pleaser that will have friends and family coming back for seconds. Whether served warm or cold, they are customizable with your favorite mix-ins, making them a versatile dessert option. Get ready to create a batch that will vanish in no time!
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat until bubbly, then let it cool slightly.
- Whisk in brown sugar and granulated sugar until combined, then add eggs one at a time, mixing well.
- Gently fold in flour, baking powder, and salt until just combined. Stir in vanilla extract and optional chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
