The moment you take a bite of banana coffee cake, the luscious blend of moist banana and rich coffee flavors dances on your palate. The aroma wafts through the air, inviting you to indulge in a slice (or three) of this buttery delight, crowned with a crumbly streusel that could make even the grumpiest morning person crack a smile.
I can still remember the first time I baked this banana coffee cake for my friend’s brunch. As I pulled it out of the oven, the warm scent enveloped us like a cozy blanket. Everyone gathered around, eagerly waiting for their slice, and the joy on their faces as they took that first bite was priceless. This cake isn’t just a treat; it’s an experience perfect for lazy Sundays or festive gatherings.
Why You'll Love This Recipe
- This banana coffee cake is incredibly easy to prepare, making it perfect for any skill level in the kitchen
- Its flavor profile bursts with sweet and rich notes that pair wonderfully with your morning coffee
- The visual appeal is undeniable with its golden crust and crumbly topping, making it a showstopper on any table
- Versatile enough to enjoy as breakfast or dessert, this cake is sure to impress at any occasion
Creating this cake has become somewhat of a tradition in my household. Whenever we have friends over or need something special for family gatherings, this recipe always steals the spotlight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Choose bananas that are perfectly spotted; they add sweetness and moisture to the cake.
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All-Purpose Flour: Use standard flour for structure; you can sift it for a lighter texture if preferred.
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Sugar: A combination of granulated and brown sugar adds depth and complexity to the flavor.
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Baking Soda: Essential for leavening, ensure it’s fresh so your cake rises beautifully.
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Unsalted Butter: Use softened butter for creaminess; it enhances both flavor and texture.
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Eggs: Large eggs bind everything together; room temperature works best for even mixing.
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Coffee Granules: Instant coffee adds a deep flavor kick; feel free to substitute with espresso powder!
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Cinnamon: Adds warmth and spice; adjust according to how cozy you want your cake to taste.
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Chopped Nuts (optional): Walnuts or pecans provide great texture; toast them lightly for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray for easy release later.
Mash Those Bananas : In a large bowl, mash 3-4 ripe bananas until smooth. The riper they are, the sweeter your cake will be!
Mix Wet Ingredients : Add softened butter and sugars into the mashed bananas. Mix until creamy and well-combined, ensuring no lumps remain.
Add Eggs & Coffee : Beat in two large eggs one at a time, then mix in instant coffee granules until fully dissolved into the batter.
Combine Dry Ingredients : In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add dry ingredients into the wet mixture until just combined; don’t overmix!
Add Nuts (Optional) & Pour into Pan : Gently fold in chopped nuts if using. Pour batter into your prepared pan and smooth out the top evenly with a spatula.
Bake It Up!: Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before slicing into squares.
Enjoy each bite of this heavenly banana coffee cake as it melts in your mouth—perfectly paired with that steaming cup of java you’ve been dreaming about all day!
You Must Know
- Baking banana coffee cake is a delightful way to use overripe bananas
- The aroma fills your kitchen, making it feel like a cozy café
- Remember, a pinch of cinnamon can elevate your cake to new heights, giving it that perfect warm flavor
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix dry ingredients first, then cream butter and sugar before adding eggs and mashed bananas for the best texture.
Add Your Touch
Consider adding chopped nuts or chocolate chips for extra flavor. A swirl of peanut butter can also create a unique twist on this classic banana coffee cake.
Storing & Reheating
Store leftover banana coffee cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for 15-20 seconds for that fresh-baked taste.
Chef's Helpful Tips
- To achieve the perfect banana coffee cake, always use ripe bananas; they add natural sweetness
- Make sure not to overmix after adding the flour to keep it tender and light
- Adding a touch of vanilla enhances flavor beautifully and is always a winner!
Baking this banana coffee cake reminds me of my grandma’s kitchen, where she would whip up something sweet just because it was Tuesday. Her hugs felt as warm as her freshly baked goods!
FAQ
What makes this banana coffee cake so special?
The combination of banana and coffee creates a delightful flavor harmony that’s irresistible.
Can I freeze banana coffee cake?
Yes, you can freeze it! Wrap slices tightly and store them in an airtight container.
How do I know when the cake is done baking?
Insert a toothpick in the center; if it comes out clean, your banana coffee cake is ready!
Banana Coffee Cake
- Total Time: 50 minutes
- Yield: About 12 servings 1x
Description
Indulge in the delightful fusion of flavors with this Banana Coffee Cake. Moist, rich banana and robust coffee blend harmoniously to create a scrumptious treat that elevates any breakfast or dessert table.
Ingredients
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp instant coffee granules
- 1 tsp ground cinnamon
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in softened butter, granulated sugar, and brown sugar until creamy.
- Beat in the eggs one at a time, then add coffee granules until fully dissolved.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Fold in nuts if using, then pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
