There’s something truly magical about the aroma of Yangzhou fried rice wafting through the kitchen. Imagine a symphony of flavors coming together, where tender grains of rice dance with vibrant vegetables and succulent meat. With each spoonful, you experience a delightful crunch, followed by the warmth of savory soy sauce that wraps around your taste buds like a cozy blanket on a chilly night.
This dish isn’t just food; it’s a nostalgic trip down memory lane. I remember the first time I tried Yangzhou fried rice at a family gathering—my uncle proudly presented it as his secret recipe. The moment I tasted it, I knew it was love at first bite! Whether it’s a casual weeknight dinner or a festive gathering, this dish makes every occasion special and unforgettable.
Why You'll Love This Recipe
- This Yangzhou fried rice is quick to prepare, perfect for busy weeknights
- The balance of flavors will impress your family and friends alike
- Its vibrant colors make it an eye-catching centerpiece for any meal
- Plus, you can easily customize it with whatever ingredients you have on hand
I vividly recall my cousin’s reaction when she took her first bite—her eyes lit up like Christmas lights! It was one of those moments where food transcended mere sustenance and became pure joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Jasmine Rice: Day-old rice works best as it prevents clumping and ensures perfect texture in every bite.
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Carrots: Fresh carrots add sweetness and crunch; opt for bright orange ones for visual appeal.
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Green Peas: Frozen peas are convenient and add vibrant color—just toss them in without thawing.
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Eggs: Whisked eggs give the dish richness; use large eggs for more flavor.
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Cooked Chicken or Shrimp: Leftover chicken or shrimp works great; shred or chop into bite-sized pieces.
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Soy Sauce: Low-sodium soy sauce enhances flavor without overpowering; adjust to your taste preference.
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Sesame Oil: A drizzle adds nutty depth; be careful not to overdo it!
For the Sauce:
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Oyster Sauce: This adds umami richness; look for high-quality brands for the best flavor enhancement.
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Spring Onions: Finely chopped spring onions provide freshness and a mild onion flavor; use green tops for garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a culinary adventure that’s easier than deciphering your cat’s mood swings!
Cook the Rice: Start by rinsing 2 cups of jasmine rice under cold water until the water runs clear. This eliminates excess starch and creates fluffy grains. Then, cook according to package instructions; day-old rice works best!
Sauté the Veggies: Heat 2 tablespoons of oil in a large skillet over medium heat. Toss in finely chopped carrots and frozen peas. Sauté until they turn tender yet retain their crunch, about 3-4 minutes.
Add Eggs and Protein: Push the veggies to one side of the pan. Crack 2 eggs into the empty side and scramble them gently until just set. Incorporate cooked chicken or shrimp, mixing everything together harmoniously.
Add Rice and Seasonings: Next, add your cooked jasmine rice to the skillet. Pour in 3 tablespoons of low-sodium soy sauce and 1 tablespoon of oyster sauce. Stir-fry everything together until well combined for about 5 minutes.
Add Finishing Touches: Drizzle with sesame oil and sprinkle with chopped spring onions before giving one last good stir. Let those flavors mingle for another minute—trust me; this step is vital!
Now you’ve created your very own Yangzhou fried rice masterpiece that will leave everyone clamoring for more! Enjoy this dish hot while reminiscing about how easy it was to whip up such an enticing meal.
With this easy guide in hand, you’re now ready to impress yourself—and perhaps even some friends—with your culinary prowess! Happy cooking!
You Must Know
- Yangzhou fried rice is not just a meal; it’s a canvas for your culinary creativity
- The vibrant colors and aromatic spices will have your taste buds dancing
- Plus, it’s the perfect way to use up leftover rice and ingredients, minimizing waste while maximizing flavor
Perfecting the Cooking Process
Start by cooking your protein first—be it shrimp, pork, or chicken. While that’s sizzling, you can prep your vegetables and cook the rice separately for optimal texture.
Add Your Touch
Feel free to swap in any veggies or proteins you prefer. Pineapple chunks can add a sweet twist, while sesame oil boosts flavor depth immensely.
Storing & Reheating
Store leftover Yangzhou fried rice in an airtight container in the fridge for up to three days. For reheating, use a skillet over medium heat to restore its deliciousness.
Chef's Helpful Tips
- Always use day-old rice for the best texture; fresh rice tends to be too sticky
- Make sure to chop ingredients uniformly so they cook evenly
- A dash of soy sauce brings out hidden flavors, enhancing every bite!
The first time I made Yangzhou fried rice, my friends couldn’t believe how simple yet flavorful it was. They still ask for it at every get-together!
FAQ
What is Yangzhou fried rice?
Yangzhou fried rice is a flavorful dish with seasoned rice, vegetables, and proteins.
Can I use fresh rice for Yangzhou fried rice?
It’s best to use day-old rice; fresh rice may become mushy when frying.
How do I customize my Yangzhou fried rice?
Add any protein or vegetable you like; creativity is key in this dish!

Yangzhou Fried Rice
- Total Time: 25 minutes
- Yield: Serves 4
Description
Yangzhou fried rice is a delightful blend of tender jasmine rice, vibrant vegetables, and your choice of protein, all infused with savory soy sauce and aromatic sesame oil. This dish is not only quick to prepare but also offers endless customization options, making it perfect for busy weeknights or special gatherings. Each bite delivers a satisfying crunch and a burst of flavor that will have your taste buds dancing!
Ingredients
- 2 cups day-old jasmine rice
- 1 cup diced carrots
- 1 cup frozen green peas
- 2 large eggs
- 1 cup cooked chicken (shredded) or shrimp (peeled and deveined)
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 chopped spring onions
Instructions
- Rinse the jasmine rice under cold water until clear. Cook according to package instructions; day-old rice yields the best texture.
- In a large skillet, heat 2 tablespoons of oil over medium heat. Add diced carrots and frozen peas; sauté for 3-4 minutes until tender.
- Push veggies to one side, crack in the eggs, and scramble until just set. Mix in the cooked chicken or shrimp.
- Stir in the cooked rice, soy sauce, and oyster sauce. Combine well and stir-fry for about 5 minutes.
- Drizzle with sesame oil and sprinkle with spring onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg