A warm, buttery aroma wafts through the air, teasing your senses as you anticipate a sumptuous baked salmon recipe that promises both flavor and comfort. Picture this: a perfectly cooked fillet, its edges slightly crispy while the center remains tender and flaky, all dressed in a delightful blend of herbs and lemon.
Growing up, family dinners always revolved around my dad’s famous baked salmon recipe. The way everyone gathered around the table and savored each bite still brings a smile to my face. It’s one of those dishes that can turn an ordinary weeknight into a special occasion, making it perfect for impressing guests or simply enjoying a cozy night in.
Why You'll Love This Recipe
- This delightful baked salmon recipe is incredibly easy to prepare, ensuring even novice cooks can shine in the kitchen
- Packed with rich flavor from fresh ingredients, it creates a visual feast on your dinner plate
- It’s versatile enough for casual dinners or elegant gatherings, appealing to seafood lovers and skeptics alike
I still remember the first time I made this dish for friends. They were blown away by how delicious it was and couldn’t believe it came from my kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Salmon Fillets: Choose fresh, high-quality salmon for the best flavor; look for bright color and firm texture.
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Lemon: Freshly squeezed lemon juice adds brightness; avoid bottled juice for maximum freshness.
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Dill: Fresh dill provides an aromatic touch; if unavailable, dried dill works too but use less.
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Garlic: Minced garlic elevates flavor; use fresh cloves for the best taste.
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Olive Oil: A drizzle of extra virgin olive oil enhances moisture and richness; don’t skimp on quality here.
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Salt and Pepper: Essential seasonings that bring out all the flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper for easy cleanup later.
Prepare the Salmon: Place your fresh salmon fillets on the prepared baking sheet. Ensure the skin side is down so it can get nice and crispy without sticking.
Add Flavorful Toppings: In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, pepper, and chopped dill. Pour this glorious mixture over the salmon fillets generously.
Bake Until Perfect: Pop the baking sheet into your preheated oven and bake for about 12-15 minutes or until the salmon flakes easily with a fork. Your kitchen will smell heavenly during this time!
Check for Doneness: Keep an eye on your salmon towards the end of cooking. It should be opaque throughout but still moist—overcooking is not allowed in this household!
Serve with Style: Once done, remove from the oven and let it rest for a couple of minutes before serving. Garnish with additional lemon wedges and dill if desired.
Now you’re ready to enjoy your perfectly baked salmon! Pair it with sides like roasted vegetables or a light salad for a complete meal that feels fancy yet effortless.
You Must Know
- This baked salmon recipe is not just about taste; it’s an easy weeknight dinner that impresses
- The flaky texture and zesty aroma make it a family favorite
- Plus, it’s packed with nutrients, making it a guilt-free indulgence
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While it’s heating, prepare your salmon and any sides to save time.
Add Your Touch
Feel free to experiment! Try different herbs, citrus slices, or even a spicy glaze for unique flavor profiles.
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven at low heat.
Chef's Helpful Tips
- For perfectly baked salmon, let it rest before serving to enhance juiciness
- A meat thermometer ensures perfect doneness without overcooking
- Always line your baking sheet for easy cleanup after enjoying this delicious dish
Sharing meals is always a joy, especially when my friends rave about this baked salmon recipe. Their smiles remind me why I love cooking!
FAQ
What temperature should I bake salmon?
Bake salmon at 400°F (200°C) for the best results, ensuring it cooks evenly.
How long does it take to bake salmon?
Typically, salmon bakes for about 12-15 minutes depending on thickness and desired doneness.
Can I use frozen salmon for this recipe?
Yes, but thaw it completely first for even cooking and better texture.
Baked Salmon
- Total Time: 25 minutes
- Yield: Serves 4
Description
Warm, buttery baked salmon is a crowd-pleaser that combines rich flavors with effortless preparation. This recipe features perfectly cooked salmon fillets, enhanced by a zesty blend of lemon, fresh dill, and garlic. Ideal for weeknight dinners or special occasions, this dish transforms any meal into an elegant feast. Impress your family and friends with this easy-to-follow recipe that guarantees a tender, flaky texture every time.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 cloves garlic (minced)
- 2 tbsp fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet.
- In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, pepper, and chopped dill. Pour over the salmon generously.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for a couple of minutes before serving; garnish with lemon wedges and additional dill if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 109 mg
