Irresistible Honey Garlic Shrimp Sausage and Broccoli Recipe

The aroma of honey garlic shrimp sausage and broccoli wafts through the kitchen, each element inviting you to take a bite. Picture tender shrimp mingling with juicy sausage, all cloaked in a sweet and savory glaze that dances on your taste buds.

This dish isn’t just food; it’s an experience, like a warm hug from your grandma but with more garlic. Perfect for weeknight dinners or impressing friends at a casual gathering, this recipe will quickly become a favorite in your culinary repertoire.

Why You'll Love This Recipe

  • Honey garlic shrimp sausage and broccoli is easy to prepare, making it perfect for busy nights
  • The flavor explosion will have your taste buds singing
  • The vibrant colors make it a showstopper on any dinner table
  • Plus, it’s versatile enough for meal prep or special occasions

My family went wild over this dish when I surprised them with it last Sunday. Everyone couldn’t stop talking about how delicious it was!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Shrimp: Choose large, fresh shrimp for the best texture; they should be firm and smell like the ocean.

  • Smoked Sausage: Use your favorite smoked sausage for richness; turkey or pork both work well.

  • Broccoli Florets: Fresh broccoli adds crunch; aim for bright green florets without yellowing.

  • Garlic: Freshly minced garlic ensures maximum flavor; don’t skimp on this aromatic ingredient.

  • Honey: Look for pure honey to achieve that sticky-sweet glaze—nothing beats the real deal!

  • Soy Sauce: Low-sodium soy sauce helps control the saltiness while adding umami depth.

  • Olive Oil: A drizzle of olive oil enhances flavor and helps everything cook nicely together.

  • Black Pepper and Salt: Simple seasoning elevates the dish; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Pan: Heat a large skillet over medium-high heat and add olive oil. Wait until shimmering before proceeding with cooking.

Sauté the Sausage: Add sliced smoked sausage to the pan, cooking until browned and crispy—about 3-4 minutes—releasing that irresistible smoky aroma.

Add Shrimp and Garlic: Toss in the shrimp along with minced garlic. Cook until shrimp turns pink (about 2-3 minutes), filling your kitchen with mouthwatering scents.

Mix in Broccoli: Stir in broccoli florets and sauté everything together for another 4-5 minutes until broccoli is tender yet still crisp, retaining its vibrant color.

Glaze It Up!: Drizzle honey and soy sauce over the mixture. Stir well to coat all ingredients evenly, letting everything simmer for another minute to thicken up.

Season and Serve!: Finally, sprinkle black pepper and salt to taste. Serve immediately while hot for an unforgettable dining experience.

Enjoy every bite of this delightful honey garlic shrimp sausage and broccoli concoction!

You Must Know

  • Honey garlic shrimp sausage and broccoli is a delightful dish bursting with flavor
  • The combination of sweet, savory, and a hint of crunch creates a well-rounded meal
  • This recipe is perfect for busy weeknights or impressing guests at dinner parties

Perfecting the Cooking Process

Start by sautéing the sausage until golden, then add the shrimp and broccoli. This sequence ensures everything cooks evenly while maximizing flavors.

Serving and storing

Add Your Touch

Feel free to swap out broccoli for asparagus or bell peppers. Adding red pepper flakes can spice things up, too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat to maintain texture.

Chef's Helpful Tips

  • Ensure your shrimp are peeled and deveined for best results; this saves time and enhances flavor
  • Don’t overcrowd the pan while cooking; it helps achieve that perfect sear
  • Always taste as you go; adjusting seasoning makes a world of difference!

I remember the first time I made honey garlic shrimp sausage and broccoli for my friends. They devoured it and insisted it was restaurant-quality! Their laughter and compliments made my kitchen feel like a five-star dining experience.

FAQs

FAQ

Can I use frozen shrimp for honey garlic shrimp sausage and broccoli?

Yes, just thaw them before cooking to ensure even cooking.

What can I serve with honey garlic shrimp sausage and broccoli?

Serve it over rice or with crusty bread for a complete meal.

How do I know when my shrimp are fully cooked?

Shrimp turn pink and opaque when fully cooked, usually in about 3-5 minutes.

Print
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Honey Garlic Shrimp Sausage and Broccoli


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  • Author: Sophia Bennett
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Honey Garlic Shrimp Sausage and Broccoli is a mouthwatering dish that combines tender shrimp, savory sausage, and crisp broccoli, all coated in a sweet and tangy glaze. This easy-to-make recipe is perfect for busy weeknight dinners or casual gatherings with friends. Bursting with flavor and vibrant colors, it will quickly become a family favorite.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced
  • 2 cups fresh broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Preheat a large skillet over medium-high heat. Add olive oil.
  2. Add sliced smoked sausage to the pan; cook until browned (3-4 minutes).
  3. Toss in the shrimp and minced garlic; sauté until shrimp turns pink (2-3 minutes).
  4. Stir in broccoli florets; cook for an additional 4-5 minutes until tender but crisp.
  5. Drizzle honey and soy sauce over the mixture; stir to coat evenly and simmer for another minute.
  6. Season with salt and black pepper to taste, then serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 360
  • Sugar: 20g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg
About the author
Sophia Bennett

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