Canned pumpkin is the unsung hero of fall cooking, effortlessly transforming ordinary dishes into seasonal delights. Imagine a creamy pumpkin soup wafting through your kitchen, its rich aroma wrapping around you like a cozy blanket on a chilly evening.
Remember the last time you carved a pumpkin? There’s something magical about that moment, the anticipation of turning the humble gourd into a festive decoration. Now, let’s take that nostalgia and dive into the comforting world of canned pumpkin—perfect for everything from pies to pastas.
Why You'll Love This Recipe
- This recipe showcases how canned pumpkin can elevate any meal with its creamy texture
- It brings a delightful sweetness that pairs wonderfully with spices
- The vibrant orange color makes your dish pop, adding visual appeal to your table
- It’s incredibly versatile; use it in both savory and sweet recipes without breaking a sweat
Every Thanksgiving, my Aunt Betty would whip up her famous pumpkin pie using canned pumpkin. The way her kitchen smelled made every other holiday dish feel inadequate. I still remember my cousin Sam trying to sneak bites of the filling before it even made it to the crust!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Pumpkin: Look for pure pumpkin puree without added sugar or spices for best results.
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Brown Sugar: This adds warmth and depth; dark brown sugar enhances the flavor even further.
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Heavy Cream: For that luxurious creaminess, substitute with coconut milk for a dairy-free option.
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Ground Cinnamon: Freshly ground offers more flavor than store-bought; use generously for that warm spice kick.
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Nutmeg: A pinch goes a long way; nutmeg elevates dishes with its unique aroma and taste.
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Ginger Powder: Adds zing! Fresh ginger works too if you’re feeling adventurous.
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Salt: Just a touch helps balance out the sweetness and enhances overall flavor.
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Pie Crust (Optional): Store-bought is fine unless you want to channel your inner baker!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Assemble all ingredients on your counter so you can work seamlessly without interruptions. Having everything at hand makes cooking much easier.
Preheat Your Oven: Set your oven to 375°F (190°C). This ensures it’s hot enough when you’re ready to pop in your creation.
Mix the Filling: In a large bowl, combine canned pumpkin, brown sugar, heavy cream, cinnamon, nutmeg, ginger powder, and salt. Whisk until smooth and creamy; it should look like autumn in a bowl!
Prepare Your Crust (If Using): If you’re using pie crust, lay it in your pie dish and press gently down on the edges. No need to be fancy unless you want Instagram-worthy crust edges!
Fill the Pie Crust: Pour your luscious pumpkin filling into the prepared crust evenly. Use a spatula to smooth out the top like icing on a cake.
Bake It Up!: Place your pie in the preheated oven and bake for 45-50 minutes until set. You’ll know it’s done when the edges look firm but still slightly jiggly in the center!
Enjoy this journey from canned pumpkin to culinary delight—it’s not just about eating; it’s about celebrating flavors!
You Must Know
- Canned pumpkin is not just for pies; it’s versatile for soups, breads, and even smoothies
- The rich flavor and vibrant color elevate any dish while providing a healthy boost
- Plus, it’s a time-saver in the kitchen, making meal prep a breeze
Perfecting the Cooking Process
Start by measuring all ingredients before opening the canned pumpkin for easier assembly. Mix spices with sugar first to enhance flavors, then blend with pumpkin. Bake at 350°F until golden brown for a perfectly cooked treat.
Add Your Touch
Feel free to swap out regular sugar for maple syrup or honey for extra flavor in your canned pumpkin recipe. You can also mix in chocolate chips or nuts for texture and crunch, elevating your dessert game.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For reheating, pop it in the microwave or oven until warmed through to maintain flavor and texture.
Chef's Helpful Tips
- Use pure canned pumpkin, not pumpkin pie filling, to control sweetness and spices
- Preheat your oven properly for even baking results
- Don’t skip letting your dish cool before cutting; this helps it set beautifully!
I remember the first time I made a pumpkin pie using canned pumpkin. My friends raved about it, and I felt like a culinary genius! Little did they know it was all thanks to a can!
FAQ
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin but ensure it’s pureed and cooked properly.
Is canned pumpkin healthy?
Canned pumpkin is low in calories and packed with vitamins A and C, making it nutritious.
How long can I store leftover canned pumpkin?
Unopened canned pumpkin lasts up to two years; once opened, use within five days if refrigerated.
Creamy Pumpkin Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Canned pumpkin is a versatile ingredient that brings the essence of fall to your kitchen. This creamy pumpkin pie recipe combines the rich flavors of pumpkin with warm spices, creating a delightful dessert that will impress your family and friends. With its vibrant orange color and velvety texture, this pie is perfect for Thanksgiving or any autumn gathering. Let’s celebrate the season with this easy-to-make treat that captures cozy memories in every bite.
Ingredients
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup brown sugar
- 1 cup heavy cream (or coconut milk)
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger powder
- 1/4 tsp salt
- 1 pre-made pie crust (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together canned pumpkin, brown sugar, heavy cream, cinnamon, nutmeg, ginger powder, and salt until smooth.
- If using a pie crust, place it in a pie dish and press down on the edges.
- Pour the pumpkin filling into the prepared crust and smooth the top.
- Bake for 45-50 minutes until the edges are firm but center is slightly jiggly.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
