10 Mouthwatering London Broil Recipes Crock Pot Magic

The delicious aroma of a perfectly seasoned London broil wafting through your home is enough to make anyone weak in the knees. Picture this: tender cuts of beef simmering gently in a rich, savory marinade, waiting to be devoured by hungry family members. Now, imagine not having to stand over a hot stove all day—thanks to the magic of crock pot cooking.

There’s something truly special about the way a slow-cooked London broil transforms from tough to tender. It reminds me of cozy family dinners where everyone gathers around the table, and laughter fills the air. Whether it’s a chilly Sunday evening or a casual weeknight, this dish brings warmth and joy that makes every meal feel like an occasion.

I still remember the first time I made this recipe; my friends couldn’t stop raving about how juicy and flavorful it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• London Broil: Opt for a cut that has good marbling for maximum tenderness and flavor during cooking.

• Beef Broth: Use low-sodium broth to control saltiness while still enhancing the meat’s natural flavors.

• Soy Sauce: A splash adds depth; I prefer low-sodium varieties to keep things balanced.

• Garlic Cloves: Fresh garlic elevates the dish; crushed cloves release their bold flavors beautifully during cooking.

• Dried Herbs (Thyme and Oregano): These add aromatic notes; feel free to experiment with fresh herbs if you have them!

• Black Pepper: Freshly ground pepper will provide that lovely kick without overpowering the dish.

• Sugar or Honey: A small amount balances savory flavors, helping create that caramelized crust when searing.

• Vegetables (Carrots and Onions): These not only flavor the broth but also add texture and nutrients to your meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by assembling all your ingredients on the counter. This not only keeps you organized but also builds anticipation as you prepare for an amazing meal.

Season the Meat

Rub your London broil generously with salt and freshly ground black pepper on both sides. This simple step enhances flavor and creates a delicious crust when searing.

Sear for Flavor

In a hot skillet over medium-high heat, add a drizzle of oil. Sear each side of the meat for about 3-4 minutes until it develops a beautiful brown crust. This step adds tremendous depth to your overall dish!

Prepare Your Marinade

In a mixing bowl, combine beef broth, soy sauce, crushed garlic cloves, dried herbs, and sugar or honey. Whisk until blended well; this flavorful mixture will infuse your meat during cooking.

Load Up Your Crock Pot

Place sliced onions and carrots at the bottom of your crock pot. Nestle your seared London broil on top before pouring the aromatic marinade over everything evenly.

Slow Cook Away

Cover your crock pot with its lid and set it on low heat for 6-8 hours. You’ll know it’s done when the beef is fork-tender and falls apart effortlessly—pure bliss!

Serve and Enjoy

Once cooked, remove the London broil from the pot, slice it against the grain, and serve with those glorious vegetables on the side! Drizzle some sauce over each serving for extra flavor.

Now sit back, savor every bite, and relish in how simple yet scrumptious dinner can be!

Perfecting the Cooking Process

To achieve juicy London Broil, start by searing the meat on high heat before placing it in the crock pot. This locks in flavor and moisture, creating a meal that will have everyone asking for seconds.

Add Your Touch

Feel free to customize your London Broil by adding vegetables like carrots or potatoes to the crock pot. You could also experiment with different marinades or spices that reflect your taste.

Storing & Reheating

Store leftover London Broil in an airtight container in the fridge for up to three days. When reheating, use low heat in the oven to ensure it remains tender and doesn’t dry out.

Sharing this recipe reminds me of a family gathering where everyone raved about how tender the meat was. My cousin even asked if I had secret chef skills I hadn’t revealed!

FAQ

What is the best marinade for London Broil?

A soy sauce-based marinade with garlic and herbs works great for enhancing flavor.

Can I cook London Broil without marinating?

While you can skip marinating, it significantly improves tenderness and taste.

How long does it take to cook London Broil in a crock pot?

Generally, cooking takes about 6-8 hours on low heat for perfectly tender meat.

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Savory Slow-Cooked London Broil

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• Author: Sophia Bennett
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Experience the mouthwatering delight of tender London broil, slow-cooked to perfection in a rich marinade. This hassle-free crock pot recipe transforms tough cuts of beef into a succulent, juicy meal that brings comfort and warmth to your table. Perfect for family dinners or entertaining guests, serve it alongside mashed potatoes or over rice for a satisfying feast.

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Ingredients

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• 2 lbs London broil
• 1 cup low-sodium beef broth
• 1/4 cup low-sodium soy sauce
• 4 garlic cloves, crushed
• 2 tsp dried thyme
• 2 tsp dried oregano
• 1 tsp black pepper
• 1 tbsp sugar or honey
• 2 carrots, sliced
• 1 onion, sliced

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Instructions

1. Gather all ingredients on your counter.
2. Rub the London broil with salt and black pepper on both sides.
3. Heat oil in a skillet over medium-high heat and sear the meat for 3-4 minutes per side until browned.
4. In a bowl, mix beef broth, soy sauce, garlic, herbs, and sugar/honey; whisk until combined.
5. Layer sliced onions and carrots in the crock pot. Place the seared meat on top and pour the marinade over.
6. Cover and cook on low for 6-8 hours until fork-tender.
7. Slice against the grain and serve with vegetables drizzled with sauce.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 90mg