Description
Experience the mouthwatering delight of tender London broil, slow-cooked to perfection in a rich marinade. This hassle-free crock pot recipe transforms tough cuts of beef into a succulent, juicy meal that brings comfort and warmth to your table. Perfect for family dinners or entertaining guests, serve it alongside mashed potatoes or over rice for a satisfying feast.
Ingredients
Scale
- 2 lbs London broil
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, crushed
- 2 tsp dried thyme
- 2 tsp dried oregano
- 1 tsp black pepper
- 1 tbsp sugar or honey
- 2 carrots, sliced
- 1 onion, sliced
Instructions
- Gather all ingredients on your counter.
- Rub the London broil with salt and black pepper on both sides.
- Heat oil in a skillet over medium-high heat and sear the meat for 3-4 minutes per side until browned.
- In a bowl, mix beef broth, soy sauce, garlic, herbs, and sugar/honey; whisk until combined.
- Layer sliced onions and carrots in the crock pot. Place the seared meat on top and pour the marinade over.
- Cover and cook on low for 6-8 hours until fork-tender.
- Slice against the grain and serve with vegetables drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg