Description
Indulge in the warmth of autumn with these delightful gluten-free fall desserts. Think moist pumpkin spice cake or comforting apple crisp, perfect for cozy gatherings. Each bite is a harmonious blend of spices and sweetness, evoking cherished memories with every forkful. Easy to make and visually stunning, these treats will elevate any occasion while catering to dietary needs. Celebrate the season with flavors that create lasting connections and comfort.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 tsp gluten-free baking powder
- 1/4 tsp salt
- 2 cups apples (or 1 cup pumpkin puree)
- 1/2 cup unsalted butter (or coconut oil), melted
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients on a clean countertop.
- In a large bowl, whisk together the gluten-free flour blend, brown sugar, cinnamon, baking powder, and salt.
- Stir in melted butter (or coconut oil) and vanilla extract until combined.
- Fold in chopped apples or pumpkin puree gently using a spatula.
- Pour the mixture into a greased baking dish and smooth the top. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving; enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg