Cabbage and ground beef recipes are like a warm hug on a chilly evening. Imagine the sweet aroma of sautéed onions mingling with savory ground beef, all wrapped up in tender cabbage leaves, creating a dish that feels like home. This delightful combination is not just comforting; it’s also packed with flavors that dance on your taste buds.
I fondly remember the first time I made this dish—my family gathered around the kitchen table, eyes wide with anticipation. The moment they took their first bite, I knew I had struck culinary gold. Perfect for cozy family dinners or casual gatherings, this dish promises to bring everyone together for a memorable meal.
Why You'll Love This Recipe
- Cabbage and ground beef recipes are incredibly easy to prepare, making them perfect for busy weeknights
- The flavor profile is rich and satisfying, leaving you craving more after each bite
- With its vibrant colors and textures, this dish is visually appealing on any dinner table
- Plus, it’s versatile enough to customize based on your preferences or what’s in your fridge
I remember the first time I served this dish at a potluck; my friends kept coming back for seconds (and thirds) while stealing glances at my secret recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for lean ground beef for a healthier choice without sacrificing flavor.
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Cabbage: Fresh green cabbage is key; look for firm heads with crisp leaves.
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Onion: A medium onion provides sweetness and depth; yellow onions work best here.
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Garlic: Fresh garlic adds an aromatic kick; always choose firm cloves for maximum flavor.
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Tomato Sauce: Use crushed tomatoes or your favorite jarred sauce for added richness.
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Rice: Uncooked rice absorbs flavors beautifully; jasmine rice works well in this dish.
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Seasonings: Keep it simple with salt, pepper, and paprika to enhance the overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onion and garlic finely while enjoying the fragrant aroma wafting through your kitchen. This preparation sets the stage for an incredible flavor experience.
Sauté Aromatics
In a large skillet over medium heat, add a splash of olive oil before tossing in the chopped onions. Cook until they become translucent and fragrant—about 3-5 minutes—then add minced garlic and sauté for an additional minute.
Brown the Beef
Add the ground beef to the skillet with the onions and garlic. Break it apart with a spatula as it sizzles and browns beautifully. Cook until no longer pink—around 7-10 minutes—and drain excess fat if necessary.
Add Seasonings and Sauce
Sprinkle in salt, pepper, and paprika while stirring in your tomato sauce. Allow everything to simmer together for about 5 minutes until heated through and flavors meld together beautifully.
Incorporate Rice
Stir in uncooked rice alongside additional water (or broth) as indicated in your recipe card. Bring everything to a boil before reducing heat to low. Cover tightly and let it cook until rice is tender—approximately 20 minutes of delicious anticipation.
Wrap It Up
While the rice cooks, preheat your oven to 350°F (175°C). Once ready, scoop generous portions of the filling into cabbage leaves before rolling them up tightly like little presents. Place them seam-side down in a baking dish.
Bake to Perfection
Cover your baking dish with foil and pop it into the preheated oven for about 30 minutes. Let those cabbage rolls bake until they’re steaming hot—a perfect blend of flavors awaits!
And voila! You’ve created a comforting plateful of cabbage and ground beef goodness that will have everyone at your table asking for seconds—or thirds!
You Must Know
- Cabbage and ground beef recipes are a match made in culinary heaven
- This dish is not only hearty but also a budget-friendly option for busy weeknights
- The savory aroma fills your kitchen, making it impossible to resist diving in
Perfecting the Cooking Process
Start by sautéing your ground beef until browned, then add onions and garlic for flavor. Next, toss in chopped cabbage, allowing it to wilt before adding seasonings.
Add Your Touch
Feel free to swap in lean turkey or chicken for the beef. You can also add spices like paprika or even a splash of soy sauce for an extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until heated through, adding a splash of water if it looks dry.
Chef's Helpful Tips
- For perfect cabbage and ground beef recipes, always season while cooking to build layers of flavor
- Avoid overcooking the cabbage; it should be tender yet still have a slight crunch
- Feel free to experiment with different herbs and spices to personalize your dish!
There was that one chilly evening when my friends came over unexpectedly. I whipped up cabbage and ground beef recipes; they couldn’t stop raving about how delicious it was! It became our go-to comfort food.
FAQ
Can I use frozen cabbage for this recipe?
Yes, frozen cabbage works well but may release extra moisture when cooked.
What spices pair well with cabbage and ground beef recipes?
Try garlic powder, onion powder, and a pinch of red pepper flakes for warmth.
Is this dish freezer-friendly?
Absolutely! Freeze in portions for easy reheating later.
Cabbage and Ground Beef Rolls
- Total Time: 55 minutes
- Yield: Serves 6
Description
Cabbage and ground beef recipes are the ultimate comfort food, perfect for chilly evenings. This dish combines savory ground beef with tender cabbage and aromatic spices, creating a meal that’s both satisfying and budget-friendly. With minimal preparation time and straightforward steps, you’ll have a delicious dinner on the table that the whole family will love.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups green cabbage, shredded
- 1 cup uncooked jasmine rice
- 1 can (15 oz) crushed tomatoes or tomato sauce
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent (3-5 minutes), then add minced garlic and cook for an additional minute.
- Add ground beef to the skillet. Cook until browned (7-10 minutes). Drain excess fat if necessary.
- Stir in salt, pepper, paprika, and crushed tomatoes. Simmer for 5 minutes.
- Mix in uncooked rice and add water or broth as needed. Bring to a boil, then reduce heat to low, cover, and cook for about 20 minutes until rice is tender.
- Preheat oven to 350°F (175°C). Scoop filling into cabbage leaves and roll tightly. Place seam-side down in a baking dish.
- Cover with foil and bake for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cabbage roll (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
